Pea Protein
- CAS NO.:222400-29-5
- Molecular Weight: 0
- Update Date: 2024-11-11 14:41:12
What is Pea Protein?
Description
Pea Protein is the natural plant-based protein derived through drying of yellow split peas and then grinding them into flour-like powder containing protein, starch, and fiber. The powder then passes through water-based isolation to separate the fiber and starch. After wet-filtration and centrifugation, the protein is precipitated and finally dry sprayed to leave high concentrated Pea Protein Isolate. Pea Protein is dairy-free, lactose-free, gluten-free, soy-free, contains fewer carbohydrates, and is naturally cholesterol and fat-free. Pea Protein has high protein content per serving, has a well-balanced amino acid profile, has good solubility in water, displays good texture, and exhibits a low incidence of allergy. The natural protein supplement is the most appealing protein for vegans and vegetarians, it assists in muscle growth, muscle recovery, and weight loss.
Properties of Pea Protein
CAS DataBase Reference | 222400-29-5 |
Safety information for Pea Protein
Computed Descriptors for Pea Protein
New Products
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