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HomeProduct name listCITRATE

CITRATE

CITRATE Structural

What is CITRATE?

The Uses of CITRATE

Food additives, in pharmaceuticals, household detergents, anticoagulants.

Definition

A chelating agent that is a salt or ester of citric acid and a base. It is a key intermediate in metabolism and is an acid compound found in citrus fruits.

Definition

citrate: A salt or ester of citric acid.

Properties of CITRATE

Melting point: 100-102 °C
CAS DataBase Reference 13754-17-1

Safety information for CITRATE

Computed Descriptors for CITRATE

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