CITRATE
- CAS NO.:13754-17-1
- Empirical Formula: C6H5O7-3
- Molecular Weight: 189.1
- SAFETY DATA SHEET (SDS)
What is CITRATE?
The Uses of CITRATE
Food additives, in pharmaceuticals, household detergents, anticoagulants.
Definition
A chelating agent that is a salt or ester of citric acid and a base. It is a key intermediate in metabolism and is an acid compound found in citrus fruits.
Definition
citrate: A salt or ester of citric acid.
Properties of CITRATE
Melting point: | 100-102 °C |
CAS DataBase Reference | 13754-17-1 |
Safety information for CITRATE
Computed Descriptors for CITRATE
New Products
ALUMINIUM IODIDE 100 GM BUFFER CAPSULE PH 7.0 - 10 CAP BUFFER SOLUTION PH 9.5 (BORATE) EZEE BLUE GEL STAINER BORAX CARMINE (GRENACHERS ALCOHOLIC) POTASSIUM IODATE - IODIDE SOLN 0.1 N Dabigatran Acyl-O3-D-Glucuronide Trifluoroacetic Acid Salt Isofolic Acid Dabigatran 2-O-acylglucuronide metabolite Dabigatran Acyl-?-D- glucuronide Trifluroacetic Acid Erythromycin EP Impurity A Desloratidine Related Compound ARelated products of tetrahydrofuran
Potassium Phosphate Monobasic
Phenol
Citric acid
Ribonucleic acid
TRIS BORATE EDTA BUFFER, 10X, DNASE, RNASE AND PROTEASE FREE, PH 8.3, FOR MOLECULAR BIOLOGY
Imidazole
Oxalic acid dihydrate
Ethylenediaminetetraacetic acid
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