CALCIUM TARTRATE
- CAS NO.：3164-34-9
- Empirical Formula: C4H8CaO6
- Molecular Weight: 192.18
- MDL number: MFCD00068402
- EINECS: 221-621-5
- SAFETY DATA SHEET (SDS)
- Update Date: 2024-12-18 13:37:16
What is CALCIUM TARTRATE?
Description
Calcium tartrate is a by product of the wine industry, prepared from wine fermentation dregs. It is the calcium salt of tartaric acid, an acid most commonly found in ripe grapes. Its solubility decreases with colder temperature, which results in the forming of whitish (in red wine often reddish) crystalline clusters as it precipitates. It finds use as a food preservative and acidity regulator. Like tartaric acid, calcium tartrate has two asymmetric carbons, hence it has two chiral isomers and a non-chiral isomer (meso-form). Most calcium tartrate of biological origin is the chiral levorotatory (–) isomer.
Chemical properties
rhomb; white crystal(s); uses: food preservative, antacid [HAW93] [CRC10]
Definition
ChEBI: Calcium tartrate is an organic calcium salt and a tartrate salt.
Flammability and Explosibility
Not classified
Properties of CALCIUM TARTRATE
| Melting point: | decomposes [CRC10] |
| alpha | [α]D20 +5.0～+8.0゜ (c=5, dil. HCl) |
| Density | 1.878[at 20℃] |
| vapor pressure | 0Pa at 25℃ |
| solubility | soluble in dilute acid solutions; slightly soluble in ethanol |
| form | powder |
| color | white |
| Water Solubility | g/100g H2O: 0.026 (0°C), 0.034 (20°C), 0.130 (80°C) [LAN05]; soluble dilute HCl, HNO3 [MER06] |
| Merck | 13,1714 |
| CAS DataBase Reference | 3164-34-9(CAS DataBase Reference) |
| EPA Substance Registry System | Butanedioic acid, 2,3-dihydroxy- (2R,3R)-, calcium salt (1:1) (3164-34-9) |
Safety information for CALCIUM TARTRATE
Computed Descriptors for CALCIUM TARTRATE
New Products
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