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HomeProduct name listBAVACHININ A

BAVACHININ A

Synonym(s):4′-Hydroxy-7-methoxy-6-(3-methyl-2-butenyl)flavanone;7-O-Methylbavachin;Bavachinin A

BAVACHININ A Structural

What is BAVACHININ A?

The Uses of BAVACHININ A

Bavachinin is a natural component of Psoralea corylifolia which has been shown to improve insulin-dependant glucose uptake through insuling signaling AMPK activation. Also used as peroxisome proliferator activated receptor γ agonists in the treatment of diabetes.

Definition

ChEBI: Bavachinin is a member of flavanones.

Properties of BAVACHININ A

Melting point: 139-145°C
Boiling point: 537.1±50.0 °C(Predicted)
Density  1.182
storage temp.  Sealed in dry,Store in freezer, under -20°C
solubility  DMF: 50 mg/mL; DMF:PBS (pH 7.2)(1:3): 0.25 mg/mL; DMSO: 30 mg/mL; Ethanol: 20 mg/mL
form  powder
pka 9.66±0.30(Predicted)
color  Yellowish
CAS DataBase Reference 19879-30-2

Safety information for BAVACHININ A

Signal word Warning
Pictogram(s)
ghs
Environment
GHS09
GHS Hazard Statements H410:Hazardous to the aquatic environment, long-term hazard
Precautionary Statement Codes P273:Avoid release to the environment.
P501:Dispose of contents/container to..…

Computed Descriptors for BAVACHININ A

InChIKey VOCGSQHKPZSIKB-FQEVSTJZSA-N

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