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HomeProduct name list4-Heptanone

4-Heptanone

Synonym(s):4-Heptanone;DPK;Dipropyl ketone;JIK;KDS

  • CAS NO.:123-19-3
  • Empirical Formula: C7H14O
  • Molecular Weight: 114.19
  • MDL number: MFCD00009403
  • EINECS: 204-608-9
  • Update Date: 2024-12-18 14:08:52
4-Heptanone Structural

What is 4-Heptanone?

Description

4-Heptanone has a penetrating odor and burning taste. It is prepared by passing butyric acid over a wood coal at 425°C and then over cerium oxide at 500°C or over thorium oxide; also over manganese oxide at 400 - 425°C.

Chemical properties

4-Heptanone is a colourless liquid. Sp.Gr. 0.82. B.P. 144℃. 0.5% soluble in water, miscible with alcohol and oils. Powerful and diffusive ethereal-fruity, pungent odor, in dilution reminiscent of Pineapple-Strawberry. Fruity, Strawberry type flavor, but not really sweet, and lacks naturalness.

Chemical properties

4-Heptanone has a penetrating odor and burning taste.

Occurrence

Reported found in apple juice, papaya, pear, cabbage, baked potato, roasted peanut, chicken fat, coffee, bachang (Mangifera foetida L ) and rooibus tea (Aspalathius linearis)

The Uses of 4-Heptanone

4-Heptanone is used as a solvent for nitrocellulose as well as in organic synthesis. It is involved in the preparation of flavorings. It is used as an intermediate in the synthesis of active pharmaceutical ingredients. Further, it is used in paints and coatings.

The Uses of 4-Heptanone

Dipropyl ketone (DPK) is used as a solventin oils, resins, nitrocellulose, and polymers;and as a flavoring compound.

The Uses of 4-Heptanone

Solvent for nitrocellulose, oils, resins, and polymers and in flavorings

Preparation

By passing butyric acid over wood coal at 425°C and then over cerium oxide at 500°C or over thorium oxide; also over manganese oxide at 400 to 425°C.

Definition

ChEBI: 4-heptanone is a dialkyl ketone that is heptane in which the two methylene protons at position 4 have been replaced by an oxo group. It has a role as a biomarker, a human xenobiotic metabolite, a human urinary metabolite and a rat metabolite. It derives from a hydride of a heptane.

Aroma threshold values

Detection: 8.2 to 41 ppb; aroma characteristics at 1.0%: sweet ethereal, banana fruity, pungent, green apple with cheese nuances.

Taste threshold values

Taste characteristics at 5 ppm: fruity, banana, green apple, blue cheese with nut-like nuances.

Synthesis Reference(s)

The Journal of Organic Chemistry, 59, p. 245, 1994 DOI: 10.1021/jo00080a042

General Description

A colorless liquid with a pleasant odor. Insoluble in water and less dense than water. Flash point 120°F. Toxic by inhalation. A skin irritant. Used to make flavorings and as a solvent.

Air & Water Reactions

Flammable. Insoluble in water.

Reactivity Profile

4-Heptanone is incompatible with the following: Oxidizers .

Health Hazard

Inhalation or contact with material may irritate or burn skin and eyes. Fire may produce irritating, corrosive and/or toxic gases. Vapors may cause dizziness or suffocation. Runoff from fire control or dilution water may cause pollution.

Health Hazard

Inhalation of DPK vapors can cause narcosisand irritation of the eyes and respiratory tract.Exposure to 4000 ppm for 4 hours was fatalto rats. This compound exhibited low to verylow oral toxicity in test animals.
LD50 value, oral (rats): 3730 mg/kg.

Fire Hazard

Combustible liquid; flash point (closed cup) 49°C (120°F); vapor density 3.9 (air = 1); vapor pressure 5.2 torr at 20°C (68°F); fireextinguishing agent: “alcohol” foam or water spray. DPK forms explosive mixtures with air; LEL and UEL values have not been reported. It is incompatible with strong acids, alkalies, and oxidizers. .

Biochem/physiol Actions

Taste at 5 ppm

Safety Profile

and skin contact. A skin and eye irritant. Flammable liquid when exposed to heat or flame; can react with oxidizing materials. To fight fire, use CO2, dry chemical, alcohol foam, fog, and mist. When heated to decomposition it emitsacrid smoke and fumes. See also KETONES.

Potential Exposure

High or repeated exposures maydamage the liver and kidney. Repeated contact can dry outthe skin, causing irritation and rash.

Metabolism

When 950 mg methyl amyl ketone/kg body weight was administered orally to rabbits, 40% was excreted as heptyl-2-glucuronide, and traces of the unchanged ketone were also found in the urine (Kamil, Smith & Williams, 1953). 2-Heptanone (methyl amyl ketone) was identified as being among the approximately 300 compounds present in the volatile constituents of urine from male and female subjects (Zlatkis & Liebich, 1971).

storage

Color Code—Red: Flammability Hazard: Store ina flammable liquid storage area or approved cabinet awayfrom ignition sources and corrosive and reactive materials.Prior to working with dipropyl ketone you should be trainedon its proper handling and storage. Store in tightly closedcontainers in a cool, well-ventilated area away from oxidizers. Metal containers involving the transfer of this chemical should be grounded and bonded. Where possible,automatically pump liquid from drums or other storage containers to process containers. Drums must be equipped withself-closing valves, pressure vacuum bungs, and flamearresters. Use only nonsparking tools and equipment, especially when opening and closing containers of this chemical. Sources of ignition, such as smoking and open flames,are prohibited where this chemical is used, handled, orstored in a manner that could create a potential fire orexplosion hazard. Wherever this chemical is used, handled,manufactured, or stored, use explosion-proof electricalequipment and fittings

Shipping

This compound requires a shipping label of“FLAMMABLE LIQUID.” It falls in Hazard Class 3 andPacking Group II.

Purification Methods

Dry 4-pentanone with CaSO4, then distil it from P2O5 under nitrogen. [Beilstein 1 IV 3323.]

Incompatibilities

If this chemical gets into the eyes, remove anycontact lenses at once and irrigate immediately for at least15 min, occasionally lifting upper and lower lids. Seek medical attention immediately. If this chemical contacts theskin, remove contaminated clothing and wash immediatelywith soap and water. Seek medical attention immediately. Ifthis chemical has been inhaled, remove from exposure,begin rescue breathing (using universal precautions, including resuscitation mask) if breathing has stopped and CPR ifheart action has stopped. Transfer promptly to a medicalfacility. When this chemical has been swallowed, getmedical attention. Give large quantities of water and inducevomiting. Do not make an unconscious person vomit.

Waste Disposal

DPK is burned in a chemical incineratorequipped with an afterburner and scrubber.

Properties of 4-Heptanone

Melting point: -33 °C (lit.)
Boiling point: 145 °C (lit.)
Density  0.817 g/mL at 25 °C (lit.)
vapor density  3.94 (vs air)
vapor pressure  5.2 mm Hg ( 20 °C)
refractive index  n20/D 1.408(lit.)
FEMA  2546 | 4-HEPTANONE
Flash point: 120 °F
storage temp.  Store below +30°C.
solubility  H2O: insoluble
form  Liquid
color  Clear colorless to light yellow
Odor at 10.00 % in dipropylene glycol. fruity cheese sweet cognac pineapple
explosive limit 1%(V)
Water Solubility  4.6 g/L (20 ºC)
Merck  14,3345
JECFA Number 287
BRN  1699049
Exposure limits TLV-TWA 235 mg/m3 (50 ppm) (NIOSH).
Dielectric constant 12.6(17℃)
Stability: Stable. Flammable. Incompatible with strong oxidizing agents, strong bases, strong reducing agents.
CAS DataBase Reference 123-19-3(CAS DataBase Reference)
NIST Chemistry Reference 4-Heptanone(123-19-3)
EPA Substance Registry System 4-Heptanone (123-19-3)

Safety information for 4-Heptanone

Signal word Warning
Pictogram(s)
ghs
Flame
Flammables
GHS02
ghs
Exclamation Mark
Irritant
GHS07
GHS Hazard Statements H226:Flammable liquids
H332:Acute toxicity,inhalation
Precautionary Statement Codes P210:Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233:Keep container tightly closed.
P240:Ground/bond container and receiving equipment.
P241:Use explosion-proof electrical/ventilating/lighting/…/equipment.
P242:Use only non-sparking tools.

Computed Descriptors for 4-Heptanone

InChIKey HCFAJYNVAYBARA-UHFFFAOYSA-N

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