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HomeProduct name list2-methylhexanoic acid

2-methylhexanoic acid

Synonym(s):2-Methylcaproic acid

  • CAS NO.:4536-23-6
  • Empirical Formula: C7H14O2
  • Molecular Weight: 130.18
  • MDL number: MFCD00002674
  • EINECS: 224-883-9
  • SAFETY DATA SHEET (SDS)
  • Update Date: 2024-11-19 23:02:33
2-methylhexanoic acid Structural

What is 2-methylhexanoic acid?

Description

2-methylhexanoic acid is a medium-chain fatty acid with an aliphatic tail that contains between 4 and 12 carbon atoms. It naturally occurs in Bothriochloa bladhii. 2-methylhexanoic acid has a unique profile with a great combination of cheese and fruit characteristics which work perfectly in either savory or sweet applications.

Chemical properties

2-Methylhexanoic acid is a clear colorless to slightly yellow liquid with has a fruity odor.

Occurrence

Reported found in baked potato, grape brandy and Virginia tobacco, parmesan cheese, raw and cooked mutton, roasted lamb, cognac and black tea.

Preparation

By catalytic hydrogenation of hexadien-2-carboxylic acid.

Definition

ChEBI: 2-methylhexanoic acid is a medium-chain fatty acid.

Aroma threshold values

Detection: 920 ppb to 2.7 ppm. Aroma characteristics at 1.0%: acidic sour, dairy fatty with cooked lardlike nuances

Taste threshold values

Taste characteristics at 40 ppm: dairy, creamy fatty with an oily mouthfeel and waxy nuance.

General Description

2-methylhexanoic acid has been identified as one of the volatile flavor compounds in the peel and pulp of doum fruit.

Hazard

A reproductive hazard.

Properties of 2-methylhexanoic acid

Melting point: -55.77°C (estimate)
Boiling point: 209-210 °C (lit.)
Density  0.918 g/mL at 25 °C (lit.)
vapor pressure  0.0576 mmHg ( 25 °C)(lit.)
FEMA  3191 | 2-METHYLHEXANOIC ACID
refractive index  n20/D 1.422(lit.)
Flash point: 222 °F
storage temp.  Store at 2-8°C
solubility  Aqueous Base (Slightly), Chloroform (Soluble), Methanol (Slightly)
Water Solubility  Soluble in water
form  clear liquid
pka 4.82±0.21(Predicted)
Specific Gravity 0.916
color  Colorless to Light yellow
Odor at 10.00 % in dipropylene glycol. fruity cheese oily fatty lard
JECFA Number 265
BRN  1721227
CAS DataBase Reference 4536-23-6(CAS DataBase Reference)
NIST Chemistry Reference Hexanoic acid, 2-methyl-(4536-23-6)
EPA Substance Registry System Hexanoic acid, 2-methyl- (4536-23-6)

Safety information for 2-methylhexanoic acid

Signal word Danger
Pictogram(s)
ghs
Flame
Flammables
GHS02
ghs
Corrosion
Corrosives
GHS05
GHS Hazard Statements H226:Flammable liquids
H314:Skin corrosion/irritation
Precautionary Statement Codes P210:Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233:Keep container tightly closed.
P240:Ground/bond container and receiving equipment.
P280:Wear protective gloves/protective clothing/eye protection/face protection.
P303+P361+P353:IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.

Computed Descriptors for 2-methylhexanoic acid

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