L-SACCHAROPINE
- CAS NO.：997-68-2
- Empirical Formula: C11H20N2O6
- Molecular Weight: 276.29
- MDL number: MFCD00056743
- SAFETY DATA SHEET (SDS)
- Update Date: 2024-10-28 16:48:35
What is L-SACCHAROPINE?
The Uses of L-SACCHAROPINE
L-Saccharopine is a product of breakdown of essential amino acid Lysine (L468895). Saccharopine is also part of the α-aminoadipate pathway of fungal lysine biosynthesis.
Definition
ChEBI: The N6-(1,3-dicarboxypropan-1-yl) derivative of L-lysine.
Properties of L-SACCHAROPINE
| Melting point: | 257-259℃ (Decomposition) |
| Boiling point: | 537.2±50.0 °C(Predicted) |
| alpha | D23 +33.6° (c = 1 in 0.5N HCl) |
| Density | 1.333±0.06 g/cm3(Predicted) |
| storage temp. | −20°C |
| solubility | Aqueous Acid (Slightly), Aqueous Base (Slightly) |
| form | Solid |
| pka | pK2 2.6; pK3 4.1; pK4 9.2; pK5 10.3(at 25℃) |
| color | White to Off-White |
| Stability: | Hygroscopic |
Safety information for L-SACCHAROPINE
Computed Descriptors for L-SACCHAROPINE
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ALUMINIUM IODIDE 100 GM BUFFER CAPSULE PH 7.0 - 10 CAP BUFFER SOLUTION PH 9.5 (BORATE) EZEE BLUE GEL STAINER BORAX CARMINE (GRENACHERS ALCOHOLIC) POTASSIUM IODATE - IODIDE SOLN 0.1 N Dabigatran Acyl-O3-D-Glucuronide Trifluoroacetic Acid Salt Isofolic Acid Dabigatran 2-O-acylglucuronide metabolite Dabigatran Acyl-?-D- glucuronide Trifluroacetic Acid Erythromycin EP Impurity A Desloratidine Related Compound ARelated products of tetrahydrofuran
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