Isobutyl cinnamate
Synonym(s):2-methylpropyl 3-phenylpropenoate;2-Methylpropyl cinnamate
- CAS NO.:122-67-8
- Empirical Formula: C13H16O2
- Molecular Weight: 204.26
- MDL number: MFCD00038289
- EINECS: 204-564-0
- SAFETY DATA SHEET (SDS)
- Update Date: 2024-10-29 18:21:28
What is Isobutyl cinnamate?
Description
Isobutyl cinnamate has a sweet, fruity, balsamic odor and a sweet taste reminiscent of currant. Prepared by heating cinnamyl chloride and isobutyl alcohol.
Chemical properties
Colorless oil; amber fragrance.Soluble in two volumes of 70% alcohol. Combustible.
Chemical properties
Isobutyl cinnamate has a fruity, balsamic, peach, sweet odor; sweet taste reminiscent of currant
Occurrence
Reported found in kumquat peel oil.
The Uses of Isobutyl cinnamate
Isobutyl Cinnamate is a synthetic flavoring agent that is a stable, colorless to light yellow liquid of fruity odor. it is miscible with alco- hol, chloroform, and ether but is practically insoluble in water. storage should be in glass or tin-lined containers. it is used in fruit flavors such as cherry and prune with applications in beverages, ice cream, candy, and baked goods at 1–5 ppm.
The Uses of Isobutyl cinnamate
Perfumery.
Preparation
By heating cinnamyl chloride and isobutyl alcohol
Definition
ChEBI: Isobutyl cinnamate is a cinnamate ester.
General Description
Isobutyl cinnamate can be used as a food flavoring agent and fragrance ingredient.
Metabolism
Since the hydrolysis of ester linkages in foreign compounds may be catalysed by many different esterases, which are to be found in all animals and bacteria and have, for the most part, a low degree of substrate specificity (Parke, 1968), it seems probable that isobutyl cinnamate, like other esters, would be hydrolysed to form the corresponding acid and alcohol.
Properties of Isobutyl cinnamate
Boiling point: | 287 °C (lit.) |
Density | 1 g/mL at 25 °C (lit.) |
refractive index | n |
FEMA | 2193 | ISOBUTYL CINNAMATE |
Flash point: | 237 °F |
storage temp. | Sealed in dry,Room Temperature |
Odor | at 100.00 %. sweet balsam fruity like labdanum |
JECFA Number | 664 |
CAS DataBase Reference | 122-67-8(CAS DataBase Reference) |
NIST Chemistry Reference | 2-Propenoic acid, 3-phenyl-, 2-methylpropyl ester(122-67-8) |
EPA Substance Registry System | 2-Propenoic acid, 3-phenyl-, 2-methylpropyl ester (122-67-8) |
Safety information for Isobutyl cinnamate
Computed Descriptors for Isobutyl cinnamate
New Products
4-AMINO-TETRAHYDRO-PYRAN-4-CARBOXYLIC ACID HCL 4-(Dimethylamino)tetrahydro-2H-pyran-4-carbonitrile 4-Aminotetrahydropyran-4-carbonitrile Hydrochloride (R)-3-Aminobutanenitrile Hydrochloride 3-((Dimethylamino)methyl)-5-methylhexan-2-one oxalate 1,4-Dioxa-8-azaspiro[4.5]decane 5-Bromo-2-nitropyridine Nimesulide BP Aceclofenac IP/BP/EP Mefenamic Acid IP/BP/EP/USP Diclofenac Sodium IP/BP/EP/USP Ornidazole IP Diclofenac Potassium THOMAIND PAPER PH 2.0 TO 4.5 1 BOX BUFFER CAPSULE PH 9.2 - 10 CAP SODIUM CHLORIDE 0.1N CVS ALLOXAN MONOHYDRATE 98% PLATINUM 0.5% ON 3 MM ALUMINA PELLETS (TYPE 73) LITHIUM AAS SOLUTION 2-Bromo-1-(bromomethyl)-3-chloro-5-nitrobenzene 2-Bromo-3-nitroaniline N-(3-Hydroxypropyl)-N-methylacetamide 3-Bromo-6-chloropyridazine 4-ethyl-3-nitrobenzoic acidRelated products of tetrahydrofuran
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