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HomeProduct name listIsobutyl cinnamate

Isobutyl cinnamate

Synonym(s):2-methylpropyl 3-phenylpropenoate;2-Methylpropyl cinnamate

  • CAS NO.:122-67-8
  • Empirical Formula: C13H16O2
  • Molecular Weight: 204.26
  • MDL number: MFCD00038289
  • EINECS: 204-564-0
  • SAFETY DATA SHEET (SDS)
  • Update Date: 2023-11-27 21:23:26
Isobutyl cinnamate Structural Picture

What is Isobutyl cinnamate?

Description

Isobutyl cinnamate has a sweet, fruity, balsamic odor and a sweet taste reminiscent of currant. Prepared by heating cinnamyl chloride and isobutyl alcohol.

The Uses of Isobutyl cinnamate

Isobutyl Cinnamate is a synthetic flavoring agent that is a stable, colorless to light yellow liquid of fruity odor. it is miscible with alco- hol, chloroform, and ether but is practically insoluble in water. storage should be in glass or tin-lined containers. it is used in fruit flavors such as cherry and prune with applications in beverages, ice cream, candy, and baked goods at 1–5 ppm.

Properties of Isobutyl cinnamate

Boiling point: 287 °C (lit.)
Density  1 g/mL at 25 °C (lit.)
Flash point: 237 °F
storage temp.  Sealed in dry,Room Temperature

Safety information for Isobutyl cinnamate

Computed Descriptors for Isobutyl cinnamate

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