INVERTASE
Synonym(s):β-D -Fructofuranosidase;β-D -Fructofuranoside fructohydrolase;β-Fructofuranosidase;Invertase from baker''s yeast (S. cerevisiae);Saccharase
- CAS NO.:9001-57-4
- Empirical Formula: NULL
- Molecular Weight: 0
- MDL number: MFCD00131410
- EINECS: 232-615-7
- SAFETY DATA SHEET (SDS)
- Update Date: 2024-10-28 23:16:16
What is INVERTASE?
Description
Produced by the controlled fermentation of a number of species of Saccharomyces traditionally used in the manufacture of food. White to tan amorphous powder. Soluble in water (the solution is usually light yellow) but practically insoluble in alcohol, chloroform or ether. The major active principle is invertase, IUB No. 3.2.1.26, CAS No. 9001-57-4.
Chemical properties
solid
The Uses of INVERTASE
Invertase from baker′s yeast (S. cerevisiae) has been used:
- in liquid media (YES) and is used to determine the invertase activity
- supplemented to the reaction mixture in the extraction and analysis of sugars and starch
- for sucrose hydrolysis
The Uses of INVERTASE
For preparation of invert sugar from sucrose; as analytical reagent for sucrose.
The Uses of INVERTASE
Invertase Glycoprotein Standard has been used:
- to generate N-linked glycan library
- as a negative control to study the binding of lectins to high mannose structures
- for sample pre-treatment in proteomic analyses to study drug-induced toxic epidermal necrolysis
Definition
Enzyme produced by yeast and by the lining of the intestines. It is a white powder, soluble in water. It catalyzes the conversion of sucrose (ordinary sugar) to glucose and levulose (fructose) during fermentation of sugars.
General Description
Invertase from Candida utilis is secreted in the periplasm. The molecular weight of invertase from C. utilis is 300 kDa. It is a dimer of identical subunits. It is a N-glycosylated protein, rich in mannose oligosaccharide in its structure. The invertase encoding gene of C. utilis shares high homology with SUC2 gene of Saccharomyces cerevisiae.
Flammability and Explosibility
Not classified
Biochem/physiol Actions
Invertase acts on sucrose and cleaves it into glucose and fructose. It is used in the preparation of invert syrup with equimolar concentration of fructose and sucrose. It finds its applications in confectionaries and in the production of alcoholic beverages, glycerol and lactic acid. Invertase is also used in the preparation of artificial honey, plasticizers for cosmetic industries.
Properties of INVERTASE
Density | 1.37[at 20℃] |
vapor pressure | 0.004Pa at 25℃ |
storage temp. | -20°C |
form | powder |
color | White to off-white |
Merck | 13,5026 |
Stability: | Stable. Incompatible with strong oxidizing agents. |
EPA Substance Registry System | Fructofuranosidase, .beta.- (9001-57-4) |
Safety information for INVERTASE
Signal word | Danger |
Pictogram(s) |
Health Hazard GHS08 |
GHS Hazard Statements |
H334:Sensitisation, respiratory |
Precautionary Statement Codes |
P261:Avoid breathing dust/fume/gas/mist/vapours/spray. P284:Wear respiratory protection. P501:Dispose of contents/container to..… |
Computed Descriptors for INVERTASE
Abamectin manufacturer
Anthem Biosciences Pvt Ltd
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