HYDROLYZED WHEAT PROTEIN
- CAS NO.：70084-87-6
- Molecular Weight: 0
- EINECS: 615-058-8
- Update Date: 2024-10-31 13:32:20
What is HYDROLYZED WHEAT PROTEIN?
The Uses of HYDROLYZED WHEAT PROTEIN
hydrolyzed wheat protein (AMP isostearoyl) is a skin-conditioning ingredient. This is a neutralized alcohol-soluble wheat protein/ fatty acid condensate. It can be found in skin tonics.
The Uses of HYDROLYZED WHEAT PROTEIN
hydrolyzed wheat protein offers conditioning, moisturizing, and film-forming properties. It is an effective moisturizer in skin care products, where it helps retain moisture in the skin. It is almost always used as a replacement for hydrolyzed animal protein. It is produced by an enzymatic hydrolysis of wheat gluten.
Properties of HYDROLYZED WHEAT PROTEIN
| EPA Substance Registry System | Glutens, enzyme-modified (70084-87-6) |
Safety information for HYDROLYZED WHEAT PROTEIN
Computed Descriptors for HYDROLYZED WHEAT PROTEIN
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