DI-N-HEXYL AZELATE
- CAS NO.：109-31-9
- Empirical Formula: C21H40O4
- Molecular Weight: 356.54
- MDL number: MFCD00048885
- EINECS: 203-664-1
- SAFETY DATA SHEET (SDS)
- Update Date: 2024-07-02 17:04:22
What is DI-N-HEXYL AZELATE?
The Uses of DI-N-HEXYL AZELATE
Dihexyl Azelate is a plasticized PVC compound which is used in sensing films for the determination of BTEX compounds in aqueous samples.
Safety Profile
Moderately toxic by ingestion. Seealso ESTERS. When heated to decomposition it emitsacrid smoke and irritating fumes.
Properties of DI-N-HEXYL AZELATE
| Melting point: | -7.9°C |
| Boiling point: | 282 °C(lit.) |
| Density | 0.93 g/mL at 25 °C(lit.) |
| refractive index | n |
| Flash point: | >230 °F |
| CAS DataBase Reference | 109-31-9 |
| EPA Substance Registry System | Nonanedioic acid, dihexyl ester (109-31-9) |
Safety information for DI-N-HEXYL AZELATE
Computed Descriptors for DI-N-HEXYL AZELATE
New Products
ALUMINIUM IODIDE 100 GM BUFFER CAPSULE PH 7.0 - 10 CAP BUFFER SOLUTION PH 9.5 (BORATE) EZEE BLUE GEL STAINER BORAX CARMINE (GRENACHERS ALCOHOLIC) POTASSIUM IODATE - IODIDE SOLN 0.1 N Dabigatran Acyl-O3-D-Glucuronide Trifluoroacetic Acid Salt Isofolic Acid Dabigatran 2-O-acylglucuronide metabolite Dabigatran Acyl-?-D- glucuronide Trifluroacetic Acid Erythromycin EP Impurity A Desloratidine Related Compound ARelated products of tetrahydrofuran
You may like
-
Dabigatran Acyl-O2-D-Glucuronide Trifluoroacetic Acid SaltView Details -
Dechloro DesloratadineView Details -
Dehydro DesloratadineView Details -
Edoxaban Impurity 57View Details
2089454-69-1 -
Eltrombopag N-Oxide ImpurityView Details
2734533-17-4 -
Empagliflozin Bromo ImpurityView Details -
Glycopyrronium Bromide EP Impurity IView Details
1404617-94-2 -
Ipratropium EP Impurity BView Details
58073-59-9
Statement: All products displayed on this website are only used for non medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.