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HomeProduct name listCholesterol

Cholesterol

Synonym(s):Cholesterol;Cholesterol from wool fat;Cholesterol, Highly Purified - CAS 57-88-5 - Calbiochem;Cholesterolum;Synthetic cholesterol

  • CAS NO.:57-88-5
  • Empirical Formula: C27H46O
  • Molecular Weight: 386.66
  • MDL number: MFCD00003646
  • EINECS: 200-353-2
  • SAFETY DATA SHEET (SDS)
  • Update Date: 2024-04-09 22:15:29
Cholesterol Structural Picture

What is Cholesterol?

Description

Cholesterol is a soft waxy substance that is a steroidal alcohol or sterol. It is the most abundant steroid in the human body and is a component of every cell. Cholesterol is essential to life and most animals and many plants contain this compound. Cholesterol biosynthesis occurs primarily in the liver, but it may be produced in other organs. A number of other substances are synthesized from cholesterol including vitamin D, steroid hormones (including the sex hormones), and bile salts. Cholesterol resides mainly in cell membranes.
Humans produce about 1 gram of cholesterol daily in the liver. Dietary cholesterol is consumed through food. High cholesterol foods are associated with saturated fats and trans-fatty acids (commonly called trans fats). Dietary cholesterol comes from animal products (plants contain minute amounts of cholesterol) such as meats and dairy products.

Description

Cholesterol strengthens cell walls, helps the body digest fat, and serves as a building block for hormones. The human liver makes its own cholesterol, and animal-derived foods are a dietary source. In the liver, cholesterol molecules bind to protein molecules to form lipoproteins that can travel through the bloodstream.

The Uses of Cholesterol

Cholesterol is a major component of all biological membranes; ~25% of total brain lipid is Cholesterol. Cholesterol is the principal sterol of the higher animals. Cholesterol was found in all body tis sues, especial in the brain, spinal cord, and in animal fats or oils. Cholesterol is the main constituent of gallstones.

What are the applications of Application

Cholesterol is a structural component of cell membranes

Background

The principal sterol of all higher animals, distributed in body tissues, especially the brain and spinal cord, and in animal fats and oils.

Metabolism

Not Available

Properties of Cholesterol

Melting point: 148-150 °C
Boiling point: 360 °C
Density  1.06
Flash point: 250 °C
storage temp.  -20°C
solubility  H2O: 0.002 mg/mL
form  powder
color  white
Water Solubility  negligible

Safety information for Cholesterol

Signal word Danger
Pictogram(s)

Skull and Crossbones
Acute Toxicity
GHS06

Health Hazard
GHS08
GHS Hazard Statements H302:Acute toxicity,oral
H315:Skin corrosion/irritation
H319:Serious eye damage/eye irritation
H331:Acute toxicity,inhalation
H336:Specific target organ toxicity,single exposure; Narcotic effects
H351:Carcinogenicity
H372:Specific target organ toxicity, repeated exposure
Precautionary Statement Codes P201:Obtain special instructions before use.
P261:Avoid breathing dust/fume/gas/mist/vapours/spray.
P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.
P308+P313:IF exposed or concerned: Get medical advice/attention.
P403+P233:Store in a well-ventilated place. Keep container tightly closed.

Computed Descriptors for Cholesterol

InChIKey HVYWMOMLDIMFJA-DPAQBDIFSA-N

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