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HomeProduct name listAMENTOFLAVONE

AMENTOFLAVONE

AMENTOFLAVONE Structural

What is AMENTOFLAVONE?

Definition

ChEBI: 4',4''',5,5'',7,7''-Hexahydroxy-3,8''-biflavone is a flavonoid oligomer.

Properties of AMENTOFLAVONE

Melting point: 258-260 °C
Boiling point: 911.7±65.0 °C(Predicted)
Density  1.672±0.06 g/cm3(Predicted)
storage temp.  2-8°C
solubility  Alcohol: soluble
form  neat
pka 5.57±0.40(Predicted)
form  Solid
color  Light yellow to yellow
BRN  1415589

Safety information for AMENTOFLAVONE

Computed Descriptors for AMENTOFLAVONE

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