Albumin from chicken egg white
Synonym(s):Albumin from hen egg white;Ovalbumin
- CAS NO.：9006-59-1
- Empirical Formula: C16H26O5
- Molecular Weight: 298.37464
- MDL number: MFCD00804581
- EINECS: 232-692-7
- SAFETY DATA SHEET (SDS)
- Update Date: 2024-08-13 17:19:14
What is Albumin from chicken egg white?
Chemical properties
pale yellow powder
The Uses of Albumin from chicken egg white
Usually Albumin from chicken egg white can be used as a marker (~45 kDa) for protein electrophoresis,and has also been used to produce an animal model of asthma.
The Uses of Albumin from chicken egg white
Albumin, egg, spray-dried powder is used in the electrophoresis technic. It is also used as a pharmaceutical intermediate.
The Uses of Albumin from chicken egg white
Albumin from chicken egg white has also been used to investigate the effects of infusion fluids (colostrum whey, milk whey, amniotic fluid) on ovalbumin (OVA) absorption in fetal pig intestine.
General Description
Chicken egg albumin, or ovalbumin, is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated glycoprotein. From the amino acid sequence, the peptide portion of ovalbumin consists of 385 residues and has a molecular weight of 42.7 kDa.
Biochem/physiol Actions
Albumin from chicken egg white serves as a natural adhesive.
Properties of Albumin from chicken egg white
| Melting point: | 60°C |
| storage temp. | 2-8°C |
| solubility | H2O: 50 mg/mL, clear to slightly turbid, colorless to slightly yellow |
| form | powder |
| color | Creamish white |
| Water Solubility | Easily soluble in cold water. |
| Stability: | Stable. Combustible. Incompatible with strong oxidizing agents. |
| EPA Substance Registry System | Ovalbumin (9006-59-1) |
Safety information for Albumin from chicken egg white
| Signal word | Danger |
| Pictogram(s) |
 Health Hazard GHS08 |
| GHS Hazard Statements |
H334:Sensitisation, respiratory |
| Precautionary Statement Codes |
P261:Avoid breathing dust/fume/gas/mist/vapours/spray. P284:Wear respiratory protection. P501:Dispose of contents/container to..… |
Computed Descriptors for Albumin from chicken egg white
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