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HomeProduct name listAcetoin

Acetoin

Synonym(s):3-Hydroxy-2-butanone;Acetyl methyl carbinol, Acetoin;Acetylmethylcarbinol

  • CAS NO.:513-86-0
  • Empirical Formula: C4H8O2
  • Molecular Weight: 88.11
  • MDL number: MFCD00004521
  • EINECS: 208-174-1
  • SAFETY DATA SHEET (SDS)
  • Update Date: 2023-07-07 13:12:37
Acetoin Structural Picture

What is Acetoin?

The Uses of Acetoin

Acetoin is a produced via fermentation of wines, dairy products and sugars by fermentive bacteria. Acetoin is used in food flavoring and fragrances and is also found in some fruits and vegetables.

What are the applications of Application

Acetoin is a chemical used in food flavoring and fragrances

Properties of Acetoin

Melting point: 15 °C (monomer)
Boiling point: 148 °C(lit.)
Density  1.013 g/mL at 25 °C(lit.)
Flash point: 123 °F
storage temp.  2-8°C
solubility  H2O: 0.1 g/mL, clear
form  Liquid (Monomer) or Powder or Crystals (Dimer)
color  Pale yellow to green-yellow or white to yellow
Odor buttery odor
Water Solubility  SOLUBLE

Safety information for Acetoin

Signal word Danger
Pictogram(s)

Flame
Flammables
GHS02

Corrosion
Corrosives
GHS05
GHS Hazard Statements H226:Flammable liquids
H318:Serious eye damage/eye irritation
Precautionary Statement Codes P210:Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233:Keep container tightly closed.
P240:Ground/bond container and receiving equipment.
P241:Use explosion-proof electrical/ventilating/lighting/…/equipment.
P280:Wear protective gloves/protective clothing/eye protection/face protection.
P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.

Computed Descriptors for Acetoin

InChIKey ROWKJAVDOGWPAT-UHFFFAOYSA-N

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