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HomeProduct name list5-Chloropyrimidin-2-amine

5-Chloropyrimidin-2-amine

  • CAS NO.:5428-89-7
  • Empirical Formula: C4H4ClN3
  • Molecular Weight: 129.55
  • MDL number: MFCD00014604
  • EINECS: 226-581-2
  • SAFETY DATA SHEET (SDS)
  • Update Date: 2023-08-31 16:33:09
5-Chloropyrimidin-2-amine Structural

What is 5-Chloropyrimidin-2-amine?

The Uses of 5-Chloropyrimidin-2-amine

5-Chloropyrimidin-2-amine is an useful reagent of research interest in the preparation of JAK2 inhibitors for the treatment of myeloproliferative disorders and SIRT2 inhibitors for the treatment of Huntington''s disease.

Synthesis Reference(s)

Journal of the American Chemical Society, 64, p. 567, 1942 DOI: 10.1021/ja01255a030

Properties of 5-Chloropyrimidin-2-amine

Melting point: 235-238 °C (lit.)
Boiling point: 314.6±34.0 °C(Predicted)
Density  1.437±0.06 g/cm3(Predicted)
storage temp.  Keep in dark place,Inert atmosphere,Room temperature
pka 1.93±0.10(Predicted)
form  powder to crystal
color  White to Almost white
BRN  110914
CAS DataBase Reference 5428-89-7(CAS DataBase Reference)
NIST Chemistry Reference 2-Amino-5-chloropyrimidine(5428-89-7)
EPA Substance Registry System 2-Pyrimidinamine, 5-chloro- (5428-89-7)

Safety information for 5-Chloropyrimidin-2-amine

Signal word Danger
Pictogram(s)
ghs
Corrosion
Corrosives
GHS05
ghs
Skull and Crossbones
Acute Toxicity
GHS06
GHS Hazard Statements H301:Acute toxicity,oral
H318:Serious eye damage/eye irritation
Precautionary Statement Codes P264:Wash hands thoroughly after handling.
P264:Wash skin thouroughly after handling.
P270:Do not eat, drink or smoke when using this product.
P280:Wear protective gloves/protective clothing/eye protection/face protection.
P301+P310:IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician.
P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.
P405:Store locked up.

Computed Descriptors for 5-Chloropyrimidin-2-amine

InChIKey OQZMDDKDHRIGDY-UHFFFAOYSA-N

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