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HomeProduct name list4-METHYLUMBELLIFERONE-3-ACETIC ACID N-SUCCINIMIDYL ESTER

4-METHYLUMBELLIFERONE-3-ACETIC ACID N-SUCCINIMIDYL ESTER

4-METHYLUMBELLIFERONE-3-ACETIC ACID N-SUCCINIMIDYL ESTER Structural

Properties of 4-METHYLUMBELLIFERONE-3-ACETIC ACID N-SUCCINIMIDYL ESTER

Boiling point: 558.4±60.0 °C(Predicted)
Density  1.55±0.1 g/cm3(Predicted)
storage temp.  −20°C
solubility  DMF: soluble
form  powder to crystal
pka 7.80±0.20(Predicted)
color  White to Almost white
CAS DataBase Reference 96735-88-5

Safety information for 4-METHYLUMBELLIFERONE-3-ACETIC ACID N-SUCCINIMIDYL ESTER

Signal word Warning
Pictogram(s)
ghs
Exclamation Mark
Irritant
GHS07
GHS Hazard Statements H302:Acute toxicity,oral
H315:Skin corrosion/irritation
H319:Serious eye damage/eye irritation
H335:Specific target organ toxicity, single exposure;Respiratory tract irritation
Precautionary Statement Codes P261:Avoid breathing dust/fume/gas/mist/vapours/spray.
P264:Wash hands thoroughly after handling.
P264:Wash skin thouroughly after handling.
P270:Do not eat, drink or smoke when using this product.
P271:Use only outdoors or in a well-ventilated area.
P280:Wear protective gloves/protective clothing/eye protection/face protection.
P330:Rinse mouth.
P362:Take off contaminated clothing and wash before reuse.
P301+P312:IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P302+P352:IF ON SKIN: wash with plenty of soap and water.
P304+P340:IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.
P332+P313:IF SKIN irritation occurs: Get medical advice/attention.
P337+P313:IF eye irritation persists: Get medical advice/attention.
P405:Store locked up.
P403+P233:Store in a well-ventilated place. Keep container tightly closed.
P501:Dispose of contents/container to..…

Computed Descriptors for 4-METHYLUMBELLIFERONE-3-ACETIC ACID N-SUCCINIMIDYL ESTER

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