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HomeProduct name list4-Hydroxycinnamic acid

4-Hydroxycinnamic acid

4-Hydroxycinnamic acid Structural

What is 4-Hydroxycinnamic acid?

The Uses of 4-Hydroxycinnamic acid

An antioxidative active compound isolated from the EtOAc layer of MeOH extracts of kochujang, Korean fermented red pepper paste. Photoisomerization of ionic liquid ammonium cinnamates. Cinnamic acids upon irradiation in solution undergo geometric isomerization while dimerizing to different dimers in the crystalline state.

The Uses of 4-Hydroxycinnamic acid

An antioxidative active compound isolated from the EtOAc layer of MeOH extracts of kochujang, Korean fermented red pepper paste. Photoisomerization of ionic liquid ammonium cinnamates. Cinnamic acids upon irradiation in solution undergo geometric isomerization while dimerizing to different dimers in the crystalline state.

Definition

ChEBI: The cis-form of 4-coumaric acid.

Properties of 4-Hydroxycinnamic acid

Melting point: 130-131 °C
Boiling point: 346.1±17.0 °C(Predicted)
Density  1.329±0.06 g/cm3(Predicted)
storage temp.  Amber Vial, -20°C Freezer
solubility  Acetone (Slightly), Methanol (Slightly)
form  Solid
pka 4.59±0.10(Predicted)
color  White to Off-White
Stability: Light Sensitive
NIST Chemistry Reference 2-Propenoic acid, 3-(4-hydroxyphenyl)-, (Z)-(4501-31-9)

Safety information for 4-Hydroxycinnamic acid

Computed Descriptors for 4-Hydroxycinnamic acid

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