3-Methyl-2-butenal
Synonym(s):3,3-Dimethylacrolein;3,3-Dimethylacrylaldehyde;3-Methylcrotonaldehyde;Prenal;Senecialdehyde
- CAS NO.:107-86-8
- Empirical Formula: C5H8O
- Molecular Weight: 84.12
- MDL number: MFCD00010291
- EINECS: 203-527-6
- SAFETY DATA SHEET (SDS)
- Update Date: 2024-07-15 16:45:23
What is 3-Methyl-2-butenal?
Description
3-Methyl-2-butenal has an almond odor.
Chemical properties
clear colorless to light yellow liquid
Chemical properties
3-Methyl-2-butenal has an almond odor
The Uses of 3-Methyl-2-butenal
3-Methyl-2-butenal is used in small quantities as food flavor in alcoholic beverages, chewing gums, confection frosting, frozen dairy, fruit ice, gelatin pudding, hard and soft candy and jam jelly. Used in daily flavor, and cosmetic flavor in perfumes. A starting material for the synthesis of vitamin A.
Definition
ChEBI: An enal consisting of but-2-ene with a methyl substituent at position 3 and an oxo group at position 1.
Taste threshold values
Taste characteristics at 25 ppm: sweet, fruity and green with a nutty and cherry background.
General Description
3-Methylcrotonaldehyde is an α, β-unsaturated aldehyde. Electrochemical dimerization of 3-methylcrotonaldehyde was reported. The hydrogenation of 3-methylcrotonaldehyde over Ru, Pt and Rh was investigated.
Purification Methods
This flammable oil oxidises readily and should be fractionated under N2. It should be stored under N2 and/or vacuum. The UV has max at 235.5nm. The semicarbazone has m 221-222o (from MeOH) and the 2,4-dinitrophenylhydrazone has m 184-185o (from MeOH). [Forbes & Skilton J Org Chem 24 436 1959, Beilstein 1 III 2990, 1 IV 3464.]
Properties of 3-Methyl-2-butenal
Melting point: | -20°C |
Boiling point: | 133-135 °C (lit.) |
Density | 0.878 g/mL at 20 °C
0.872 g/mL at 25 °C (lit.) |
vapor pressure | 7 mm Hg ( 20 °C) |
refractive index | n |
FEMA | 3646 | 3-METHYL-2-BUTENAL |
Flash point: | 93 °F |
storage temp. | 2-8°C |
solubility | soluble |
form | Liquid |
color | Clear colorless to light yellow |
Odor | at 1.00 % in dipropylene glycol. sweet fruity pungent brown nutty almond cherry |
Water Solubility | soluble |
Sensitive | Air Sensitive |
Merck | 14,8448 |
JECFA Number | 1202 |
BRN | 1734740 |
CAS DataBase Reference | 107-86-8(CAS DataBase Reference) |
NIST Chemistry Reference | 3-methyl-2-butenal(107-86-8) |
EPA Substance Registry System | 2-Butenal, 3-methyl- (107-86-8) |
Safety information for 3-Methyl-2-butenal
Signal word | Danger |
Pictogram(s) |
Flame Flammables GHS02 Corrosion Corrosives GHS05 Skull and Crossbones Acute Toxicity GHS06 |
GHS Hazard Statements |
H226:Flammable liquids H302:Acute toxicity,oral H314:Skin corrosion/irritation H317:Sensitisation, Skin H331:Acute toxicity,inhalation |
Precautionary Statement Codes |
P210:Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P280:Wear protective gloves/protective clothing/eye protection/face protection. P301+P312:IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P303+P361+P353:IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing. |
Computed Descriptors for 3-Methyl-2-butenal
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