1-BROMOANTHRACENE
- CAS NO.：7397-92-4
- Empirical Formula: C14H9Br
- Molecular Weight: 257.13
- MDL number: MFCD08276282
- SAFETY DATA SHEET (SDS)
- Update Date: 2023-07-12 16:45:18
Properties of 1-BROMOANTHRACENE
| Melting point: | 100 °C |
| Boiling point: | 389.7±11.0 °C(Predicted) |
| Density | 1.479±0.06 g/cm3(Predicted) |
| storage temp. | Refrigerator, under inert atmosphere |
| solubility | Chloroform (Slightly), DMSO (Slightly), Methanol (Slightly) |
| form | Solid |
| color | Pale Yellow to Light Yellow |
Safety information for 1-BROMOANTHRACENE
Computed Descriptors for 1-BROMOANTHRACENE
New Products
Tert-butyl bis(2-chloroethyl)carbamate (S)-3-Aminobutanenitrile hydrochloride N-Boc-D-alaninol N-BOC-D/L-ALANINOL 3-(2,4-Dimethoxybenzyl)dihydropyrimidine-2,4(1H,3H)-dione 7-Bromo-1H-indazole N-octanoyl benzotriazole 3,4-Dibenzyloxybenzaldehyde 4-Hydrazinobenzoic acid Electrolytic Iron Powder Fmoc-Val-Cit-PAB 1,1’-CARBONYLDIIMIDAZOLE R-2-BENZYLOXY PROPIONIC ACID 4-HYDROXY BENZYL ALCOHOL 1,1’-CARBONYLDI (1,2-4 TRIAZOLE) S-2-CHLORO PROPIONIC ACID (2-Hydroxyphenyl)acetonitrile 4-Bromopyrazole 5-BROMO-2CYANO PYRIDINE 5,6-Dimethoxyindanone 5-broMo-2-chloro-N-cyclopentylpyriMidin-4-aMine 1-(4-Methylphenylsulfonyl)-1H-1,2,3-benzotriazole 1-(2-Chlorobenzyl)-4-nitro-1H-pyrazole 1-(2-Nitrophenyl)-4-phenylpiperazineRelated products of tetrahydrofuran
You may like
-
1-Bromoanthracene (purified by sublimation) CAS 7397-92-4View Details
7397-92-4 -
1-Bromoanthracene CAS 7397-92-4View Details
7397-92-4 -
Ste-Glu-AEEA-AEEA-OSUView Details
1169630-40-3 -
1446013-08-6 Fmoc-His-Aib-OH TFA 98%View Details
1446013-08-6 -
127464-43-1 99%View Details
127464-43-1 -
Chloro Uracil 99%View Details
1820-81-1 -
2-ETHYLPYRIDINE 100-71-0 99%View Details
100-71-0 -
13162-05-5 99%View Details
13162-05-5
Statement: All products displayed on this website are only used for non medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.