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HomeProduct name listβ-Amylase

β-Amylase

Synonym(s):1,4-α-D-Glucan maltohydrolase

  • CAS NO.:9000-91-3
  • Empirical Formula: NULL
  • Molecular Weight: 0
  • MDL number: MFCD00081391
  • EINECS: 232-566-1
  • Update Date: 2024-04-25 13:42:50

What is β-Amylase?

The Uses of β-Amylase

β-Amylase is a gel filtration molecular weight marker that can be used in gel filtration chromatography and protein chromatography. β-Amylase can be purified by affinity precipitation with alginate.

The Uses of β-Amylase

β -Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. β -Amylase, has been used in various plant studies, such as carbon starvation studies in Populus tremuloides 1 . β -Amylase, from barley, has been used to study how pressure and temperature affect catalytic activity.

The Uses of β-Amylase

In starch processing, brewing, distilling, baking, animal feed, sewage treatment.

General Description

β-Amylases belongs to the class of amylolytic enzymes.

Flammability and Explosibility

Not classified

Biochem/physiol Actions

β-Amylase hydrolyzes the α-(1,4) glucan linkages in polysaccharides of three or more α-(1,4) linked D-glucose units. Natural substrates such as starch and glycogen are broken down into glucose and maltose. Pure, crystalline β-amylase preparation consists of four isoenzymes with different isoelectric points. The enzyme polymerizes very rapidly through the sulfhydryl groups in the absence of reducing agents. p-Chloromercuribenzoate inhibits the polymerization and the enzymatic activity. The reducing agents mercaptoethanol or dithiothreitol can completely restore the activity.

Properties of β-Amylase

Density  1.37[at 20℃]
vapor pressure  0.004Pa at 25℃
storage temp.  2-8°C
form  powder (crude)
color  White to Light yellow to Light red
Water Solubility  125g/L at 25℃
Merck  14,599
CAS DataBase Reference 9000-91-3
EPA Substance Registry System Amylase, .beta.- (9000-91-3)

Safety information for β-Amylase

Signal word Danger
Pictogram(s)
ghs
Health Hazard
GHS08
GHS Hazard Statements H334:Sensitisation, respiratory
Precautionary Statement Codes P261:Avoid breathing dust/fume/gas/mist/vapours/spray.
P342+P311:IF experiencing respiratory symptoms: call a POISON CENTER or doctor/physician.

Computed Descriptors for β-Amylase

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