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l-glutamine-for-biochemistry(21 products available)
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L-Glutamine

  • CAS:56-85-9
  • MF:C5H10N2O3
  • MW:146.14
  • EINECS:200-292-1
Melting point::
185 °C (dec.) (lit.)
Boiling point::
265.74°C (rough estimate)
alpha :
32.25 º (c=10, 2 N HCl)
Density :
1.47 g/cm3 (20℃)
refractive index :
6.8 ° (C=4, H2O)
FEMA :
3684 | L-GLUTAMINE
Flash point::
185°C
storage temp. :
Store below +30°C.
solubility :
H2O: 25 mg/mL
form :
solution
pka:
2.17(at 25℃)
color :
White
PH:
5.0-6.0 (25℃, 0.1M in H2O)
Odor:
at 100.00 %. very mild milky custard cocoa oily
optical activity:
[α]20/D +33.0±1°, c = 5% in 5 M HCl
Water Solubility :
Soluble in water, dimethyl sulfoxide and ethanol. Insoluble in methanol, ether, benzene, acetone, ethyl acetate and chloroform.
Decomposition :
185 ºC
λmax:
λ: 260 nm Amax: 0.01
λ: 280 nm Amax: 0.01
JECFA Number:
1430
Merck :
14,4471
BRN :
1723797
Stability::
Moisture and light sensitive. Incompatible with moisture, strong oxidizing agents.
InChIKey:
ZDXPYRJPNDTMRX-VKHMYHEASA-N
Symbol(GHS) 

GHS07
Signal word 
Warning
Hazard statements 
H315-H319-H335
Precautionary statements 
P261-P305+P351+P338
More Chemical Properties

L-Glutamine, 99%+    56-85-9

Pack Size
Purity
Availability
Price
100gm
99+%
In stock Inquiry
936
Update time:2024-08-21
New Delhi
Phone: 91-98-20041841
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Product catalog: 11297
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