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HomecompanyL-Glutamine, 99%+ CAS 56-85-9
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L-Glutamine, 99%+ CAS 56-85-9

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  • Time:2024-08-21

Product Details

  • Product NameL-Glutamine, 99%+
  • CAS No.56-85-9
  • EINECS No.200-292-1
  • MFC5H10N2O3
  • MW146.14
  • InChIKeyZDXPYRJPNDTMRX-VKHMYHEASA-N
  • AppearancesolutionWhite
  • Melting point 185 °C (dec.) (lit.)
  • storage temp. Store below +30°C.
  • Water Solubility Soluble in water, dimethyl sulfoxide and ethanol. Insoluble in methanol, ether, benzene, acetone, ethyl acetate and chloroform.
  • density 1.47 g/cm3 (20℃)
  • Boiling point 265.74°C (rough estimate)

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