L-Glutamine, 99%+ CAS 56-85-9
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- Time:2024-08-21
Product Details
- Product NameL-Glutamine, 99%+
- CAS No.56-85-9
- EINECS No.200-292-1
- MFC5H10N2O3
- MW146.14
- InChIKeyZDXPYRJPNDTMRX-VKHMYHEASA-N
- AppearancesolutionWhite
- Melting point 185 °C (dec.) (lit.)
- storage temp. Store below +30°C.
- Water Solubility Soluble in water, dimethyl sulfoxide and ethanol. Insoluble in methanol, ether, benzene, acetone, ethyl acetate and chloroform.
- density 1.47 g/cm3 (20℃)
- Boiling point 265.74°C (rough estimate)
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