- Price
Supplier Type
- Manufacturer
- contract manufacturer
- custom synthesis
- Trader
- Reagent
Supplier Region
- Gujarat(26)
- Ahmedabad(3)
- Maharashtra(17)
- New Delhi(1)
- Mumbai(7)
- Tamil Nadu(1)
- Haryana(1)
- West Bengal(1)
- Karnataka(1)
- Delhi(1)
Purity
- analytical standard
- 99%
- >98.0%(HPLC)
- 98%
- 87%
Package
- 25MG
- 100mg
- 1g
- 5g
- 25G
- 25gm
- 100gm
- 100g
- 500gm
- 500g
- 1kg
- 5kg
- 10kg
- 25125kg and 1 MT
- 25kg
- 1 kg
- 1MT
- 5 kg
- 10 kg
- 18%
- 100Gms
Tartrazine
- CAS:1934-21-0
- MF:C16H13N4NaO9S2
- MW:492.41
- EINECS:217-699-5
- Melting point::
- 300 °C
- Boiling point::
- 909.54℃[at 101 325 Pa]
- Density :
- 2.121[at 20℃]
- vapor pressure :
- 0Pa at 25℃
- storage temp. :
- room temp
- solubility :
- DMSO (Sparingly, Heated), Water (Slightly)
- form :
- Powder
- Colour Index :
- 19140
- color :
- Orange
- Water Solubility :
- 260 g/L (30 ºC)
- Sensitive :
- Hygroscopic
- Merck :
- 14,9072
- BRN :
- 69850
- Stability::
- Stable. Hygroscopic. Incompatible with strong oxidizing agents.
- Biological Applications:
- Treating hepatitis,periodontal disease,psoriasis
TARTRAZINE AR, For Microscopy 1934-21-0
Food Yellow 4 98.00% 1934-21-0
Tartrazine, GR for microscopy 1934-21-0