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HomecompanyFood Yellow 4 98.00% CAS 1934-21-0
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Food Yellow 4 98.00% CAS 1934-21-0

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  • Time:2024-08-21

Product Details

  • Product NameFood Yellow 4 98.00%
  • CAS No.1934-21-0
  • EINECS No.217-699-5
  • MFC16H13N4NaO9S2
  • MW492.41
  • InChIKeyHASYIQLQGHIUPV-QIKYXUGXSA-N
  • AppearancePowderOrange
  • Water Solubility 260 g/L (30 ºC)
  • Melting point 300 °C
  • storage temp. room temp
  • Boiling point 909.54℃[at 101 325 Pa]
  • density 2.121[at 20℃]

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