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HomeProduct name listVanillin

Vanillin

  • CAS NO.:201595-58-6
  • Empirical Formula: C8H8O3
  • Molecular Weight: 152.14732
  • MDL number: MFCD00006942
  • EINECS: 232-536-8
  • SAFETY DATA SHEET (SDS)
  • Update Date: 2023-04-23 13:52:06
Vanillin Structural

What is Vanillin?

Chemical properties

White Solid

The Uses of Vanillin

Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk fro m lignin-based byproduct of paper processes or from guaicol.

The Uses of Vanillin

Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from guaicol.

What are the applications of Application

Vanillin-13C6 is a labeled Vanillin chemical

Properties of Vanillin

Melting point: 81 - 83°C
storage temp.  Refrigerator
solubility  Chloroform (Slightly), Ethyl Acetate (Slightly), Methanol (Slightly)
form  Solid
color  White to Light Yellow

Safety information for Vanillin

Computed Descriptors for Vanillin

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