Vanillin
- CAS NO.：201595-58-6
- Empirical Formula: C8H8O3
- Molecular Weight: 152.14732
- MDL number: MFCD00006942
- EINECS: 232-536-8
- SAFETY DATA SHEET (SDS)
- Update Date: 2023-04-23 13:52:06
What is Vanillin?
Chemical properties
White Solid
The Uses of Vanillin
Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk fro m lignin-based byproduct of paper processes or from guaicol.
The Uses of Vanillin
Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from guaicol.
What are the applications of Application
Vanillin-13C6 is a labeled Vanillin chemical
Properties of Vanillin
| Melting point: | 81 - 83°C |
| storage temp. | Refrigerator |
| solubility | Chloroform (Slightly), Ethyl Acetate (Slightly), Methanol (Slightly) |
| form | Solid |
| color | White to Light Yellow |
Safety information for Vanillin
Computed Descriptors for Vanillin
New Products
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