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HomeProduct name listSNAP

SNAP

SNAP Structural

What is SNAP?

Chemical properties

Green Crystalline Solid

The Uses of SNAP

Produced concentration-related relaxations of mouse anococcygeus, in a range similar to that already found for NO and other nitrovasodilators. A potent relaxant of non-vascular smooth muscle. Serves as an NO donor

Properties of SNAP

Melting point: 152-154°C dec.
Boiling point: 363.8±52.0 °C(Predicted)
Density  1.40±0.1 g/cm3(Predicted)
storage temp.  −20°C
solubility  H2O: ≥2 mg/mL
form  powder
pka 2.82±0.10(Predicted)
color  green

Safety information for SNAP

Computed Descriptors for SNAP

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