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HomeProduct name listRUBUSOSIDE

RUBUSOSIDE

Synonym(s):(4α)-13-(β-D-glucopyranosyloxy)kaur-16-en-18-oic acid β-D-glucopyranosyl ester

RUBUSOSIDE Structural

What is RUBUSOSIDE?

The Uses of RUBUSOSIDE

Rubusoside is used as a nutritive sweetener, derived from .Stevia rebaudiana Stevia glycosiede.

Definition

ChEBI: Rubusoside is a steviol glycoside that is steviol in which both the carboxy group and the tertiary allylic hydroxy group have been converted to their corresponding beta-D-glucosides. A precious bioactive natural sweetener which mainly exists the in Chinese sweet tea plant, Rubus suavissimus. It has a role as a sweetening agent and a plant metabolite. It is a beta-D-glucoside, a tetracyclic diterpenoid, a bridged compound and a steviol glycoside. It is functionally related to a steviol.

Properties of RUBUSOSIDE

Melting point: 178~181℃
Boiling point: 802.5±65.0 °C(Predicted)
Density  1.45
storage temp.  Hygroscopic, Refrigerator, under inert atmosphere
solubility  DMSO (Slightly), Methanol (Slightly, Sonicated), Water (Slightly)
form  Solid
pka 12.51±0.70(Predicted)
form  neat
color  White to Off-White
Stability: Hygroscopic

Safety information for RUBUSOSIDE

Computed Descriptors for RUBUSOSIDE

InChIKey YWPVROCHNBYFTP-OSHKXICASA-N

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