PAPRIKA, OLEORESIN
- CAS NO.：84625-29-6
- Molecular Weight: 0
- MDL number: MFCD00677603
- EINECS: 283-403-6
- Update Date: 2024-06-11 18:14:38
What is PAPRIKA, OLEORESIN?
Chemical properties
See Capsicum.
Essential oil composition
The best-known constituent accounting for the pungent flavor is decylene vanillylamide (also known as capsaicin), a very pungent phenolic chemical. Capsicum contains about 1.5% of an irritating oleoresin. The major component of the oil is capsaicin (0.02%). The pungency appears to be related to the presence of a 4-hydroxy-3-methoxyphenyl substituent.
Properties of PAPRIKA, OLEORESIN
| FEMA | 2833 | PAPRIKA (CAPSICUM ANNUUM L.) |
| Odor | at 100.00 %. green bell pepper |
Safety information for PAPRIKA, OLEORESIN
Computed Descriptors for PAPRIKA, OLEORESIN
Abamectin manufacturer
New Products
4-AMINO-TETRAHYDRO-PYRAN-4-CARBOXYLIC ACID HCL 4-Aminotetrahydropyran-4-carbonitrile Hydrochloride (R)-3-Aminobutanenitrile Hydrochloride 3-((Dimethylamino)methyl)-5-methylhexan-2-one oxalate 1,4-Dioxa-8-azaspiro[4.5]decane 5-Bromo-2-nitropyridine 4-(Dimethylamino)tetrahydro-2H-pyran-4-carbonitrile Diclofenac Potassium Ornidazole IP Diclofenac Sodium IP/BP/EP/USP Mefenamic Acid IP/BP/EP/USP Aceclofenac IP/BP/EP Nimesulide BP SODIUM AAS SOLUTION ZINC AAS SOLUTION BUFFER SOLUTION PH 10.0(BORATE) GOOCH CRUCIBLE SINTERED AQUANIL 5 BERYLLIUM AAS SOLUTION SODIUM METHYL PARABEN Methylcobalamin (vitamin B12) SODIUM VALPROATE Racecadotril XANTHAN GUMRelated products of tetrahydrofuran
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