Ginger extract
- CAS NO.：84696-15-1
- Molecular Weight: 0
- MDL number: MFCD01778088
- EINECS: 283-634-2
- SAFETY DATA SHEET (SDS)
- Update Date: 2025-12-17 09:50:41
What is Ginger extract?
Chemical properties
Alcoholic extract of dried ginger Ginger extract has a spicy and pungent taste Also see Ginger.
Taste threshold values
Taste characteristics at 0. 5%: spicy ginger with a sweet, warm, woody bite.
Properties of Ginger extract
| Boiling point: | 229.5-229.9℃ at 101.3kPa |
| Density | 0.878-0.878g/cm3 at 20℃ |
| vapor pressure | 83-85hPa at 20℃ |
| refractive index | n20/D1.527 |
| FEMA | 2521 | GINGER EXTRACT (ZINGIBER OFFICINALE ROSC.) |
| Flash point: | 76℃ |
| form | Solid |
| color | Light yellow to yellow |
| Odor | at 100.00 %. sweet ginger spice warm woody |
Safety information for Ginger extract
| Signal word | Danger |
| Pictogram(s) |
 Exclamation Mark Irritant GHS07  Health Hazard GHS08 |
| GHS Hazard Statements |
H304:Aspiration hazard H315:Skin corrosion/irritation H319:Serious eye damage/eye irritation |
| Precautionary Statement Codes |
P331:Do NOT induce vomiting. P301+P310:IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing. |
Computed Descriptors for Ginger extract
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