Contact us: +91 9550333722 040 - 40102781
Structured search
India
Choose your country
Different countries will display different contents
Try our best to find the right business for you.
My chemicalbook

Welcome back!

HomeProduct name listGinger extract

Ginger extract

What is Ginger extract?

Chemical properties

Alcoholic extract of dried ginger Ginger extract has a spicy and pungent taste Also see Ginger.

Taste threshold values

Taste characteristics at 0. 5%: spicy ginger with a sweet, warm, woody bite.

Properties of Ginger extract

Boiling point: 229.5-229.9℃ at 101.3kPa
Density  0.878-0.878g/cm3 at 20℃
vapor pressure  83-85hPa at 20℃
refractive index  n20/D1.527
FEMA  2521 | GINGER EXTRACT (ZINGIBER OFFICINALE ROSC.)
Flash point: 76℃
form  Solid
color  Light yellow to yellow
Odor at 100.00 %. sweet ginger spice warm woody

Safety information for Ginger extract

Signal word Danger
Pictogram(s)
ghs
Exclamation Mark
Irritant
GHS07
ghs
Health Hazard
GHS08
GHS Hazard Statements H304:Aspiration hazard
H315:Skin corrosion/irritation
H319:Serious eye damage/eye irritation
Precautionary Statement Codes P331:Do NOT induce vomiting.
P301+P310:IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician.
P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.

Computed Descriptors for Ginger extract

Related products of tetrahydrofuran

You may like

Statement: All products displayed on this website are only used for non medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.