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HomeProduct name listNORBIXIN(P)

NORBIXIN(P)

NORBIXIN(P) Structural

What is NORBIXIN(P)?

The Uses of NORBIXIN(P)

Food coloring; imparts a golden yellow color to butter and cheese.

The Uses of NORBIXIN(P)

Norbixin is a carotenoid used as cosmetic pigment and food colouring additive.

Definition

ChEBI: Norbixin is a diterpenoid.

Properties of NORBIXIN(P)

Melting point: 240 °C (decomp)
Boiling point: 640.4±28.0 °C(Predicted)
Density  1.069±0.06 g/cm3(Predicted)
storage temp.  Amber Vial, Hygroscopic, -86°C Freezer, Under inert atmosphere
solubility  DMSO (Slightly), Methanol (Slightly, Sonicated)
form  Solid
pka 4.39±0.10(Predicted)
color  Red to Very Dark Red
Stability: Hygroscopic, Light Sensitive, Temperature Sensitive

Safety information for NORBIXIN(P)

Computed Descriptors for NORBIXIN(P)

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