ISOSAFROLE
- CAS NO.:120-58-1
- Empirical Formula: C10H10O2
- Molecular Weight: 162.19
- MDL number: MFCD00005838
- EINECS: 204-410-2
- SAFETY DATA SHEET (SDS)
- Update Date: 2024-12-18 14:08:52
What is ISOSAFROLE?
Description
Isosafrole has an anise odor. It may be synthesized by alkaline isomerization of safrole using KOH at the boil or an alcoholic NaOH solution at room temperature under pressure.
Chemical properties
CLEAR SLIGHTLY YELLOW LIQUID
Chemical properties
Isosafrole has an anise-like odor. Use of isosafrole in foods is not permitted in the United States
Occurrence
Of the two isomers (cis- and trans-), the trans-form is the more stable and has been isolated in the pure state, probably occurring in the essential oil of ylang-ylang; it has been identified in the oils of Illicium religiosum and Ligusticum acutilobum Sieb. and Zucc.
The Uses of ISOSAFROLE
Manufacture of heliotropin, perfumes, flavors, pesticide synergists.
Preparation
From safrole by treatment with potassium or sodium hydroxide in the dry state or alcoholic solution, under pressure or at atmospheric pressure (Arctander, 1969).
Definition
ChEBI: Isosafrole is a member of benzodioxoles.
General Description
Colorless fragrant liquid with odor of anise. Used in small quantities in root beer and sarsaparilla flavors.
Reactivity Profile
ISOSAFROLE may react with strong reducing agents.
Hazard
Questionable carcinogen.
Synthesis
iso-SAFROLE is synthesized from Safrole by treatment with Potassium or Sodium hydroxide in dry state or alcoholic solution, under pressure or at atmospheric pressure.
Metabolism
On oxidation, isosafrole gives rise initially to an allyl alcohol and another, unidentified, conjugated alcohol, which are further oxidized to the vinyl ketone and piperonyl acrolein, respectively. Condensation of On oxidation, isosafrole gives rise initially to an allyl alcohol and another, unidentified, conjugated alcohol, which are further oxidized to the vinyl ketone and piperonyl acrolein, respectively. Condensation of the vinyl ketone with an amine would then lead to the formation of tertiary aminomethylenedioxypropiophenones (Mannich bases) (McKinney, Oswald, Fishbein & Walker, 1972).
Properties of ISOSAFROLE
Melting point: | 7.5°C |
Boiling point: | 77-86 °C3.5 mm Hg(lit.) |
Density | 1.12 g/mL at 25 °C(lit.) |
refractive index | n |
Flash point: | >230 °F |
storage temp. | Store at -20°C |
solubility | insoluble in H2O; ≥76.4 mg/mL in EtOH; ≥8.8 mg/mL in DMSO |
form | oil |
color | yellow |
Odor | at 10.00 % in dipropylene glycol. sweet sassafrass spicy |
Merck | 13,5244 |
Dielectric constant | 3.4(21℃) |
CAS DataBase Reference | 120-58-1(CAS DataBase Reference) |
IARC | 3 (Vol. 10, Sup 7) 1987 |
EPA Substance Registry System | Isosafrole (120-58-1) |
Safety information for ISOSAFROLE
Computed Descriptors for ISOSAFROLE
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