CHEMICAL AND PHYSICAL PROPERTIES
Physical Description | Isosafrole is a colorless fragrant liquid with odor of anise. Used in small quantities in root beer and sarsaparilla flavors. |
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Color/Form | Colorless liquid |
Odor | Fragrant |
Boiling Point | 487 °F at 760 mmHg (NTP, 1992) |
Melting Point | 8.2 °C |
Solubility | Practically insoluble in water |
Density | 1.1224 at 68 °F (NTP, 1992) - Denser than water; will sink |
Vapor Pressure | 0.02 [mmHg] |
Stability/Shelf Life | Stable under recommended storage conditions. |
Decomposition | Hazardous decomposition products formed under fire conditions. - Carbon oxides |
Refractive Index | Index of refraction: 1.576 at 20 °C |
Collision Cross Section | 138.4 Ų [M+H]+ [CCS Type: TW, Method: calibrated with polyalanine and drug standards] |
Kovats Retention Index | 1296 1296 1357 1360 1355 1298 |
Other Experimental Properties | trans-Isosafrole is more stable |
Chemical Classes | Other Classes -> Other Aromatic Compounds |
COMPUTED DESCRIPTORS
Molecular Weight | 162.18 g/mol |
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XLogP3 | 3.1 |
Hydrogen Bond Donor Count | 0 |
Hydrogen Bond Acceptor Count | 2 |
Rotatable Bond Count | 1 |
Exact Mass | 162.068079557 g/mol |
Monoisotopic Mass | 162.068079557 g/mol |
Topological Polar Surface Area | 18.5 Ų |
Heavy Atom Count | 12 |
Formal Charge | 0 |
Complexity | 177 |
Isotope Atom Count | 0 |
Defined Atom Stereocenter Count | 0 |
Undefined Atom Stereocenter Count | 0 |
Defined Bond Stereocenter Count | 1 |
Undefined Bond Stereocenter Count | 0 |
Covalently-Bonded Unit Count | 1 |
Compound Is Canonicalized | Yes |
PRODUCT INTRODUCTION
description
Isosafrole is a colorless fragrant liquid with odor of anise. Used in small quantities in root beer and sarsaparilla flavors.