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HomeProduct name listIsopentyl formate

Isopentyl formate

Synonym(s):Amyl formate;Isopentyl formate;Pentyl formate, Formic acid amyl ester, Formic acid pentyl ester

  • CAS NO.:110-45-2
  • Empirical Formula: C6H12O2
  • Molecular Weight: 116.16
  • MDL number: MFCD00021049
  • EINECS: 203-769-2
  • SAFETY DATA SHEET (SDS)
  • Update Date: 2024-08-24 19:19:26
Isopentyl formate Structural

What is Isopentyl formate?

Description

Isoamyl formate has a fruity, characteristic odor suggestive of black currant and plum with a corresponding sweet taste. May be prepared by reacting concentrated H2S04 over a mixture of isoamyl alcohols and sodium formate.

Chemical properties

Colorless liquid; fruity odor. Partially soluble in water; soluble in alcohol and ether. Combustible. Sp.Gr. 0.90. B.P. 132℃.

Chemical properties

Isoamyl formate has a plum, fruity characteristic odor suggestive of black currant, with a corresponding sweet taste.

Occurrence

Reported found in apple, pineapple, strawberry, vinegar, Gruyere cheese, chicken fat, beer, cognac, rum, cider, port wine, tea, honey, avocado, plumcot, mango, quince and sea buckthorn (Hippophae rhamnoides L.)

The Uses of Isopentyl formate

Isoamyl Formate is a synthetic flavoring agent that is a moderately stable, colorless to light yellow liquid of pungent pear-plum odor, being soluble in most fixed oils, mineral oil, and propylene glycol. Storage should be in a glass or tin container. It is used in fruit flavors such as pear, plum, and peach for application in dessert gels, puddings, candy, and ice cream at 14–28 ppm.

The Uses of Isopentyl formate

Artificial fruit syrups.

Definition

ChEBI: The formate ester of isoamylol.

Preparation

By reacting concentrated H2SO4 over a mixture of isoamyl alcohols and sodium formate.

Taste threshold values

Taste characteristics at 15 ppm: sharp green, apple and fruity with winey, fatty notes

Hazard

Strong irritant.

Purification Methods

The colourless liquid ester is soluble in 300 volumes of H2O and is soluble in common organic solvents. It is purified by repeated distillation using an efficient column at atmospheric pressure. [Beilstein 2 H 22, 2 I 18, 2 II 31, 2 III 43, 2 IV 30.]

Properties of Isopentyl formate

Melting point: -93°C
Boiling point: 123-124 °C (lit.)
Density  0.859 g/mL at 25 °C (lit.)
vapor pressure  10 mm Hg ( 17.1 °C)
FEMA  2069 | ISOAMYL FORMATE
refractive index  n20/D 1.397(lit.)
Flash point: 86 °F
form  clear liquid
color  Colorless to Almost colorless
Odor at 10.00 % in dipropylene glycol. plum black currant ethereal vinous dry earthy fruit green
explosive limit 8%
Merck  14,5119
JECFA Number 42
BRN  1739893
CAS DataBase Reference 110-45-2(CAS DataBase Reference)
NIST Chemistry Reference 1-Butanol, 3-methyl-, formate(110-45-2)
EPA Substance Registry System 1-Butanol, 3-methyl-, formate (110-45-2)

Safety information for Isopentyl formate

Signal word Warning
Pictogram(s)
ghs
Flame
Flammables
GHS02
ghs
Exclamation Mark
Irritant
GHS07
GHS Hazard Statements H226:Flammable liquids
H315:Skin corrosion/irritation
H319:Serious eye damage/eye irritation
H335:Specific target organ toxicity, single exposure;Respiratory tract irritation
Precautionary Statement Codes P210:Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P302+P352:IF ON SKIN: wash with plenty of soap and water.
P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.

Computed Descriptors for Isopentyl formate

InChIKey XKYICAQFSCFURC-UHFFFAOYSA-N

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