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HomeProduct name listHIRUDIN (54-65) (DESULFATED)

HIRUDIN (54-65) (DESULFATED)

HIRUDIN (54-65) (DESULFATED) Structural

What is HIRUDIN (54-65) (DESULFATED)?

Chemical properties

Hirudin is the strongest thrombin retarder so far. It fuses with thrombin to produce a non-covalent nitric oxide synthase with a dissociation constant of the order of 10-12 and a very fast reaction rate. quick. Hirudin and thrombin have strong infectivity, 1μg can neutralize 5μg thrombin, and the molar ratio is 1:1.

The Uses of HIRUDIN (54-65) (DESULFATED)

Hirudin is a small protein (polypeptide) composed of 65-66 amino acids. Hirudin has a strong inhibitory effect on thrombin and is the strongest natural specific inhibitor of thrombin found so far.

Properties of HIRUDIN (54-65) (DESULFATED)

Boiling point: 1913.6±65.0 °C(Predicted)
Density  1.384±0.06 g/cm3(Predicted)
storage temp.  Keep in dark place,Inert atmosphere,Store in freezer, under -20°C
pka 3.25±0.10(Predicted)

Safety information for HIRUDIN (54-65) (DESULFATED)

Computed Descriptors for HIRUDIN (54-65) (DESULFATED)

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