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HomeProduct name listFennel Oil

Fennel Oil

Synonym(s):Foeniculum vulgare Mill.;Fennel oil, sweet

What is Fennel Oil?

Chemical properties

Fennel oil is obtained by steam distillation of the aerial parts of Foeniculum vulgare Mill. ssp. vulgare var. vulgare (bitter fennel). It is a colorless to pale yellow liquid with a camphoraceous, sweet–spicy odor and a slightly bittersweet camphoraceous taste, d2020 0.944–0.973; n20D 1.514–1.538; α20D +11 ° to +29 °. The main constituents are monoterpene hydrocarbons such as ??-phellandrene (0–8.5%) and limonene (1–6%), fenchone (10–25%), estragole (1–6%), and (E)-anethole (50–78%). With increasing maturity of the fruits, the content of monoterpenes decreases. The ripe fruits yield an oil with 50–70% anethole and 5–25% fenchone. In contrast, the oil of the ripe fruits of sweet fennel (F. vulgare Mill. ssp. vulgare var. dulce) contains less than 5% fenchone and more than 75% anethole.
Fennel oil is produced mainly in Hungary, Tasmania, North Africa, and India in a quantity of few 10 t/yr. In total. It is used in flavoring oral care products and alcoholic beverages (anise liqueurs).

Chemical properties

The oil is obtained by steam distillation of the seeds Fennel sweet oil has a characteristic anise odor.

Chemical properties

The oil is obtained by steam distillation of the dried, comminuted seeds in varying yields, usually from 2 5 to 6 5%, depending on the plant origin It has an aromatic, spicy odor and an initially slightly bitter, camphoraceous, then sweet, favor.

Physical properties

It is a colorless to pale-yellow liquid.

Physical properties

It is a yellowish-green liquid.

Occurrence

Found in the plant Foeniculum vulgare Thellung (Fam. Umbelliferae) (Guenther, 1950).

The Uses of Fennel Oil

Flavoring agent in foods and pharmaceuticals. Fennel Oil can be used in eye washes and in facial steams to soothe and clean skin.

Preparation

By steam distillation of the seeds of Foeniculum vulgare (Fenarolfs Handbook of Flavor Ingredients, 1971).

Definition

Extractives and their physically modified derivatives. Foeniculum vulgare, Umbelliferae.

Essential oil composition

The main constituents of the oil include anethole, d-phellandrene and d-limonene.

Essential oil composition

The oil contains up to 90% trans-anethole and up to 20% fenchone and small amounts of limonene, α-pinene, camphor and additional volatile compounds.

Safety Profile

Moderately toxic by ingestion. Mutation data reported. A severe skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes.

Properties of Fennel Oil

Melting point: 5 °C(lit.)
Boiling point: 227 °C(lit.)
alpha  aD25 +12 to +24°
Density  0.963 g/mL at 25 °C(lit.)
FEMA  2483 | FENNEL OIL, SWEET (FOENICULUM VULGARE MILL. VAR. DULCE DC.)
refractive index  n20/D 1.538(lit.)
Flash point: 140 °F
Odor at 100.00 %. licorice
optical activity [α]22/D +18°, neat
EPA Substance Registry System Oils, fennel (8006-84-6)

Safety information for Fennel Oil

Signal word Warning
Pictogram(s)
ghs
Flame
Flammables
GHS02
ghs
Exclamation Mark
Irritant
GHS07
GHS Hazard Statements H226:Flammable liquids
H315:Skin corrosion/irritation
Precautionary Statement Codes P210:Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233:Keep container tightly closed.
P240:Ground/bond container and receiving equipment.
P264:Wash hands thoroughly after handling.
P264:Wash skin thouroughly after handling.
P280:Wear protective gloves/protective clothing/eye protection/face protection.
P403+P235:Store in a well-ventilated place. Keep cool.
P501:Dispose of contents/container to..…

Computed Descriptors for Fennel Oil

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