Fennel Oil
Synonym(s):Foeniculum vulgare Mill.;Fennel oil, sweet
- CAS NO.:8006-84-6
- Molecular Weight: 0
- MDL number: MFCD00146918
- EINECS: 000-000-0
- SAFETY DATA SHEET (SDS)
- Update Date: 2024-10-25 16:21:11
What is Fennel Oil?
Chemical properties
Fennel oil is obtained by steam distillation of the aerial parts of Foeniculum
vulgare Mill. ssp. vulgare var. vulgare (bitter fennel). It is a colorless to pale
yellow liquid with a camphoraceous, sweet–spicy odor and a slightly bittersweet
camphoraceous taste, d2020 0.944–0.973; n20D 1.514–1.538; α20D +11 ° to +29 °.
The main constituents are monoterpene hydrocarbons such as ??-phellandrene
(0–8.5%) and limonene (1–6%), fenchone (10–25%), estragole (1–6%), and
(E)-anethole (50–78%). With increasing maturity of the fruits, the content
of monoterpenes decreases. The ripe fruits yield an oil with 50–70% anethole and
5–25% fenchone. In contrast, the oil of the ripe fruits of sweet fennel (F. vulgare
Mill. ssp. vulgare var. dulce) contains less than 5% fenchone and more than 75% anethole.
Fennel oil is produced mainly in Hungary, Tasmania, North Africa, and India
in a quantity of few 10 t/yr. In total. It is used in flavoring oral care products and
alcoholic beverages (anise liqueurs).
Chemical properties
The oil is obtained by steam distillation of the seeds Fennel sweet oil has a characteristic anise odor.
Chemical properties
The oil is obtained by steam distillation of the dried, comminuted seeds in varying yields, usually from 2 5 to 6 5%, depending on the plant origin It has an aromatic, spicy odor and an initially slightly bitter, camphoraceous, then sweet, favor.
Physical properties
It is a colorless to pale-yellow liquid.
Physical properties
It is a yellowish-green liquid.
Occurrence
Found in the plant Foeniculum vulgare Thellung (Fam. Umbelliferae) (Guenther, 1950).
The Uses of Fennel Oil
Flavoring agent in foods and pharmaceuticals. Fennel Oil can be used in eye washes and in facial steams to soothe and clean skin.
Preparation
By steam distillation of the seeds of Foeniculum vulgare (Fenarolfs Handbook of Flavor Ingredients, 1971).
Definition
Extractives and their physically modified derivatives. Foeniculum vulgare, Umbelliferae.
Essential oil composition
The main constituents of the oil include anethole, d-phellandrene and d-limonene.
Essential oil composition
The oil contains up to 90% trans-anethole and up to 20% fenchone and small amounts of limonene, α-pinene, camphor and additional volatile compounds.
Safety Profile
Moderately toxic by ingestion. Mutation data reported. A severe skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes.
Properties of Fennel Oil
Melting point: | 5 °C(lit.) |
Boiling point: | 227 °C(lit.) |
alpha | aD25 +12 to +24° |
Density | 0.963 g/mL at 25 °C(lit.) |
FEMA | 2483 | FENNEL OIL, SWEET (FOENICULUM VULGARE MILL. VAR. DULCE DC.) |
refractive index | n |
Flash point: | 140 °F |
Odor | at 100.00 %. licorice |
optical activity | [α]22/D +18°, neat |
EPA Substance Registry System | Oils, fennel (8006-84-6) |
Safety information for Fennel Oil
Signal word | Warning |
Pictogram(s) |
Flame Flammables GHS02 Exclamation Mark Irritant GHS07 |
GHS Hazard Statements |
H226:Flammable liquids H315:Skin corrosion/irritation |
Precautionary Statement Codes |
P210:Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P233:Keep container tightly closed. P240:Ground/bond container and receiving equipment. P264:Wash hands thoroughly after handling. P264:Wash skin thouroughly after handling. P280:Wear protective gloves/protective clothing/eye protection/face protection. P403+P235:Store in a well-ventilated place. Keep cool. P501:Dispose of contents/container to..… |
Computed Descriptors for Fennel Oil
Abamectin manufacturer
Aamirav Ingredients And Specialties Pvt Ltd
Sami Sabinsa Group Limited (formerly Sami Labs Limited)
Ruchi Menthol Pvt Ltd
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