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cirsimarin

cirsimarin Structural

What is cirsimarin?

Definition

ChEBI: Cirsimarin is a glycoside and a member of flavonoids.

Properties of cirsimarin

Melting point: 244-246℃
Boiling point: 767.1±60.0 °C(Predicted)
Density  1.523
form  Solid
pka 6.33±0.40(Predicted)
color  Off-white to light yellow

Safety information for cirsimarin

Computed Descriptors for cirsimarin

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