BUCHU EXTRACT
Synonym(s):Agathosma betulina;Agathosma crenulata
- CAS NO.:68650-46-4
- Molecular Weight: 0
- MDL number: MFCD00676571
- EINECS: 205-071-3
- Update Date: 2024-12-18 14:08:52
What is BUCHU EXTRACT?
Chemical properties
See Buchu.
Chemical properties
The oil, steam-distilled from the dried leaves, has a sweet odor with a fresh, bitter taste. Distillation of the imported buchu leaves is carried out in Europe (mainly Holland) and the United States (seldom on the growing site).
Physical properties
The oil is a dark-brown liquid.
Definition
Extractives and their physically modified derivatives. Barosma betulina, Rutaceae.
Essential oil composition
The main constituents include disphenol (barsoma camphor), diosmin (a flavonic glucoside) and hesperidine. Also see Buchu.
Taste threshold values
Taste characteristics at 0.2%: minty, cooling, fruity, woody, peppermint with a fruity, berry nuance.
Properties of BUCHU EXTRACT
Density | 0.922 g/mL at 25 °C |
refractive index | n20/D1.476 |
FEMA | 2169 | BUCHU LEAVES OIL (BAROSMA SPP.) |
Flash point: | 60℃ |
form | liquid |
Odor | at 10.00 % in dipropylene glycol. sulfurous green minty camphoreous black currant bud tropical fruity mango peach skin |
EPA Substance Registry System | Oils, buchu (68650-46-4) |
Safety information for BUCHU EXTRACT
Signal word | Warning |
Pictogram(s) |
Flame Flammables GHS02 Exclamation Mark Irritant GHS07 Health Hazard GHS08 Environment GHS09 |
GHS Hazard Statements |
H226:Flammable liquids H302:Acute toxicity,oral H315:Skin corrosion/irritation H317:Sensitisation, Skin H351:Carcinogenicity H410:Hazardous to the aquatic environment, long-term hazard H411:Hazardous to the aquatic environment, long-term hazard |
Precautionary Statement Codes |
P210:Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P273:Avoid release to the environment. P280:Wear protective gloves/protective clothing/eye protection/face protection. P391:Collect spillage. Hazardous to the aquatic environment P333+P313:IF SKIN irritation or rash occurs: Get medical advice/attention. P403+P235:Store in a well-ventilated place. Keep cool. |
Computed Descriptors for BUCHU EXTRACT
New Products
(S)-3-Aminobutanenitrile hydrochloride 4-Methylphenylacetic acid N-Boc-D-alaninol N-BOC-D/L-ALANINOL Tert-butyl bis(2-chloroethyl)carbamate 3-Morpholino-1-(4-nitrophenyl)-5,6-dihydropyridin- 2(1H)-one Furan-2,5-Dicarboxylic Acid Tropic acid S-2-CHLORO PROPIONIC ACID ETHYL ISOCYANOACETATE 2-Bromo-1,3-Bis(Dimethylamino)Trimethinium Hexafluorophosphate 4-IODO BENZOIC ACID 3-NITRO-2-METHYL ANILINE 1-(2,4-DICHLOROPHENYL) ETHANAMINE (2-Hydroxyphenyl)acetonitrile 4-Bromopyrazole 5,6-Dimethoxyindanone 2-(Cyanocyclohexyl)acetic acid 4-methoxy-3,5-dinitropyridine 1-(4-(aminomethyl)benzyl)urea hydrochloride 2-aminopropyl benzoate hydrochloride diethyl 2-(2-((tertbutoxycarbonyl)amino) ethyl)malonate tert-butyl 4- (ureidomethyl)benzylcarbamate Ethyl-2-chloro((4-methoxyphenyl)hydrazono)acetateRelated products of tetrahydrofuran
2,4-PENTANEDIONE, SILVER DERIVATIVE
Tris(2,4-pentanedionato)chroMiuM(III)
TERT-BUTYL ISOCYANIDE
1,1,3,3-TETRAMETHYLBUTYL ISOCYANIDE
PHENYLSELENOL
Ferric acetylacetonate
Aluminum acetylacetonate
Benzyl isocyanide
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