Antioxidant 1520
- CAS NO.：110553-27-0
- Empirical Formula: C25H44OS2
- Molecular Weight: 424.75
- MDL number: MFCD00134699
- EINECS: 402-860-6
- SAFETY DATA SHEET (SDS)
- Update Date: 2024-08-22 14:21:17
Properties of Antioxidant 1520
| Boiling point: | 532.2±45.0 °C(Predicted) |
| Density | 0.990±0.06 g/cm3(Predicted) |
| vapor pressure | 1Pa at 25℃ |
| storage temp. | Refrigerator |
| solubility | Chloroform (Slightly), Methanol (Slightly) |
| pka | 9.94±0.50(Predicted) |
| form | Oil |
| color | Colourless |
| Water Solubility | 99-2000μg/L at 20-25℃ |
| CAS DataBase Reference | 110553-27-0(CAS DataBase Reference) |
| EPA Substance Registry System | Phenol, 2-methyl-4,6-bis[(octylthio)methyl]- (110553-27-0) |
Safety information for Antioxidant 1520
| Signal word | Warning |
| Pictogram(s) |
 Exclamation Mark Irritant GHS07 |
| GHS Hazard Statements |
H302:Acute toxicity,oral |
| Precautionary Statement Codes |
P280:Wear protective gloves/protective clothing/eye protection/face protection. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing. |
Computed Descriptors for Antioxidant 1520
Related products of tetrahydrofuran
You may like
-
![2-Methyl-4,6-bis[(n-octylthio)methyl]phenol CAS 110553-27-0](https://img.chemicalbook.in//Content/image/CP5.jpg)
2-Methyl-4,6-bis[(n-octylthio)methyl]phenol CAS 110553-27-0View Details
110553-27-0 -
Antioxidant TH1520 98% (HPLC) CAS 110553-27-0View Details
110553-27-0 -
Antioxidant TH1520 99% (HPLC) CAS 110553-27-0View Details
110553-27-0 -
77-92-9 99%View Details
77-92-9 -
77-92-9 99%View Details
77-92-9 -
8000-27-9 CEDAR WOOD OIL 99%View Details
8000-27-9 -
AMMONIUM DICHROMATE 7789-09-5 99%View Details
7789-09-5 -
95-54-5 99%View Details
95-54-5
Statement: All products displayed on this website are only used for non medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.