AMYLOGLUCOSIDASE
Synonym(s):1,4-α-D -Glucan glucohydrolase;Exo-1,4-α-glucosidase;Glucan 1,4-α-glucosidase, Glucoamylase, Amyloglucosidase, γ-Amylase, Lysosomal α-glucosidase, exo-4,7-α-glucosidase;Glucoamylase;Glucoamylase, Rhizopus sp.
- CAS NO.:9032-08-0
- Empirical Formula: Cd+2
- Molecular Weight: 112.411
- MDL number: MFCD00081321
- EINECS: 232-877-2
- SAFETY DATA SHEET (SDS)
- Update Date: 2024-05-29 16:45:47
What is AMYLOGLUCOSIDASE?
The Uses of AMYLOGLUCOSIDASE
Amyloglucosidase from Aspergillus niger can be used for the hydrolyzation of terminal α1,4- and α1,6-glucosidic bonds (glucose-glucose bonds) in polysaccharides (e.g., starch, dextrins, glycogen), removing glucose units sequentially from the non-reducing end of the molecule. The enzyme will also cleave maltose and maltosides (maltotriose, maltotetraose, etc.).
The Uses of AMYLOGLUCOSIDASE
Amyloglucosidase is used to hydrolyze α-D-glucosides. It may be used in the brewing of beer and in the production of bread and juices. Amyloglucosidase, from Rhizopus sp., has been used to study the cleavage of oligosaccharides during ER-associated degradation of proteins (ERAD). The enzyme has been used in the glycosylation of N-vanillyl-nonanamide to form a water-soluble component with pharmacological applications. The glycogen was estimated in stipe residue of Coprinus cinereus by treating with amyloglucosidase and measuring the amount of glucose produced.
The Uses of AMYLOGLUCOSIDASE
Amyloglucosidase from Aspergillus niger is used to hydrolyze α-D-glucosides. It may be used in the brewing of beer and in the production of bread and juices. Amyloglucosidase, from Sigma, has been used to hydrolyze glycogen into glucose monomers in order to study lipid accumulation in skeletal muscle .
Definition
An enzyme used commercially to convert starches to dextrose.
General Description
Amyloglucosidase, a 1,4-α-D-glucan glucohydrolase, is a disaccharidase–type α-glucosidase. It is synthesized by several Aspergillus genus species. This exo-enzyme is one of the major industrial enzymes. The stability of amyloglucosidase can be increased by immobilization.
Flammability and Explosibility
Not classified
Biochem/physiol Actions
Amyloglucosidase from Aspergillus niger is capable of hydrolyzing the α-D-(1-4), the α-D-(1-6), and the α-D-(1-3) glucosidic bonds of oligosaccharides .
Safety Profile
When heated to decomposition it emits acrid smoke and irritating fumes .
Properties of AMYLOGLUCOSIDASE
Density | ~1.2 g/mL at 25 °C |
vapor pressure | 0.003Pa at 25℃ |
storage temp. | 2-8°C |
solubility | 0.03 M sodium citrate-phosphate buffer, pH 4.5: soluble5.0mg/mL |
form | solution |
color | white |
Water Solubility | 125g/L at 25℃ |
EPA Substance Registry System | Amylase, gluco- (9032-08-0) |
Safety information for AMYLOGLUCOSIDASE
Signal word | Danger |
Pictogram(s) |
Health Hazard GHS08 |
GHS Hazard Statements |
H334:Sensitisation, respiratory |
Precautionary Statement Codes |
P261:Avoid breathing dust/fume/gas/mist/vapours/spray. P284:Wear respiratory protection. P501:Dispose of contents/container to..… |
Computed Descriptors for AMYLOGLUCOSIDASE
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