Acid Yellow 110
- CAS NO.：12220-74-5
- Molecular Weight: 0
- MDL number: MFCD00286947
- EINECS: 602-101-0
What is Acid Yellow 110?
Properties and Applications
yellow. Used for wool, silk dyeing.
| Standard | Light Fastness | Soaping | Persperation Fastness | Oxygen bleaching | Fastness to seawater | |||
| Fading | Stain | Fading | Stain | Fading | Stain | |||
| ISO | 5 | 5 | 5 | 5 | 5 | 4-5 | ||
| AATCC | 4 | 5 | 5 | 4-5 | 3-4 | |||
Safety information for Acid Yellow 110
Acid Yellow 110 manufacturer
New Products
Tert-butyl bis(2-chloroethyl)carbamate 4-Methylphenylacetic acid N-Boc-D-alaninol N-BOC-D/L-ALANINOL N-octanoyl benzotriazole 3-Morpholino-1-(4-nitrophenyl)-5,6-dihydropyridin- 2(1H)-one Furan-2,5-Dicarboxylic Acid DIETHYL AMINOMALONATE HYDROCHLORIDE 1,1’-CARBONYLDIIMIDAZOLE R-2-BENZYLOXY PROPIONIC ACID 1,1’-CARBONYLDI (1,2-4 TRIAZOLE) N-METHYL INDAZOLE-3-CARBOXYLIC ACID (2-Hydroxyphenyl)acetonitrile 4-Bromopyrazole 5-BROMO-2CYANO PYRIDINE 5,6-Dimethoxyindanone 5-broMo-2-chloro-N-cyclopentylpyriMidin-4-aMine 2-(Cyanocyclohexyl)acetic acid 4-methoxy-3,5-dinitropyridine 1-(4-(aminomethyl)benzyl)urea hydrochloride 2-aminopropyl benzoate hydrochloride diethyl 2-(2-((tertbutoxycarbonyl)amino) ethyl)malonate tert-butyl 4- (ureidomethyl)benzylcarbamate Ethyl-2-chloro((4-methoxyphenyl)hydrazono)acetateRelated products of tetrahydrofuran
You may like
-
12220-74-5 98%View Details
12220-74-5 -
Acid yellow 110 12220-74-5 98%View Details
12220-74-5 -
Acid yellow 110 99%View Details
12220-74-5 -
12220-74-5 Acid yellow 110 99%View Details
12220-74-5 -
Acid yellow 110 99%View Details
12220-74-5 -
12220-74-5 Acid yellow 110 99%View Details
12220-74-5 -
118753-70-1 98+View Details
118753-70-1 -
733039-20-8 5-broMo-2-chloro-N-cyclopentylpyriMidin-4-aMine 98+View Details
733039-20-8
Statement: All products displayed on this website are only used for non medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.