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HomeProduct name list3,5-OCTADIEN-2-ONE

3,5-OCTADIEN-2-ONE

3,5-OCTADIEN-2-ONE Structural

What is 3,5-OCTADIEN-2-ONE?

Chemical properties

(E,E)-3,5-Octadien-2-one has a pungent, herbaceous odor.

Occurrence

Reportedly present in peas, tomato, potato (boiled, cooked), figs, fish, fish oil, dried bonito, krill, shrimp, oysters, milk powder (skim), tea, oats and maté.

Definition

ChEBI: Trans, trans-3,5-Octadien-2-one is an enone.

Aroma threshold values

Detection at 0.15 ppm (water); aroma characteristics at 1.0%: sweet, waxy, cooked creamy, slightly toasted coconut, vanilla-like and milky with cheesy nuances.

Taste threshold values

Taste characteristics at 1.0 ppm: sweet, waxy, creamy, milky, toasted coconut with vanilla and dairy nuances.

Properties of 3,5-OCTADIEN-2-ONE

Boiling point: 194.6±9.0 °C(Predicted)
Density  0.856±0.06 g/cm3(Predicted)
FEMA  4008 | (E,E)-3,5-OCTADIEN-2-ONE
Odor at 1.00 % in dipropylene glycol. fruity green grassy
JECFA Number 1139

Safety information for 3,5-OCTADIEN-2-ONE

Computed Descriptors for 3,5-OCTADIEN-2-ONE

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