2-Pentylfuran
Synonym(s):2-Amylfuran
- CAS NO.:3777-69-3
- Empirical Formula: C9H14O
- Molecular Weight: 138.21
- MDL number: MFCD00036497
- EINECS: 223-234-7
- SAFETY DATA SHEET (SDS)
- Update Date: 2024-12-18 14:15:32
What is 2-Pentylfuran?
Chemical properties
Colorless to light yellow liqui
Chemical properties
2-Pentylfuran has a fruity odor. This compound is also reported as having green bean, metallic, vegetable odor.
Occurrence
Reported found in over 100 food and beverages including coffee, roasted filberts, many berries, currants, guava, grapes, melon, asparagus, cabbage, kohlrabi, celery, cucumber, potato, tomato, Scotch spearmint oil, parsley, breads, yogurt, butter, boiled egg, fish, fish oil, cooked meats, cocoa, coffee, tea, roasted peanuts, pecan, popcorn, potato chips, oats, soybean, avocado, prunes, mushroom, sesame seed oil, mango, cauliflower, broccoli, walnut, fig, coriander seed, rice, sweet potato, calamus, licorice, buckwheat, sweet corn, malt, wort, cassava, endive, clary sage, shrimp, nectarines, okra, crab, clam, anise hyssop, maté, Roman chamomile oil, angelica root oil and mastic gum oil.
The Uses of 2-Pentylfuran
2-Pentylfuran-d11 is the labeled analogue of 2-Pentylfuran (P284953), a volatile compound that is detected in meat smoke aerosol, rice aroma and tomato paste volatiles.
Preparation
From 2-furyl-1-pentene by catalytic reduction with Raney-Ni.
Definition
ChEBI: 2-pentylfuran is a member of the class of furans that is furan in which the hydrogen at position 2 is replaced by a pentyl group. It is found in many heat-processed foods and drinks. It has a role as an Aspergillus metabolite, a human urinary metabolite, a volatile oil component, an insect repellent, a flavouring agent, a plant growth stimulator and a bacterial metabolite.
Aroma threshold values
Detection: 6 ppb
Taste threshold values
Taste characteristics at 15 ppm: green, waxy with a cooked caramellic nuance.
General Description
2-Pentylfuran is produced by Aspergillus fumigatus in vitro, when cultured on blood agar, nutrient agar and other medically important fungi including?Aspergillus flavus, Aspergillus niger, Scedosporum apiospermum?and?Fusarium?species.
Safety Profile
Moderately toxic by ingestion.When heated to decomposition it emits acrid smoke andirritating vapors.
Properties of 2-Pentylfuran
Boiling point: | 64-66 °C/23 mmHg (lit.) |
Density | 0.883 g/mL at 20 °C (lit.)
0.886 g/mL at 25 °C (lit.) |
refractive index | n |
FEMA | 3317 | 2-PENTYLFURAN |
Flash point: | 114 °F |
solubility | Chloroform (Slightly), Methanol (Slightly) |
form | clear liquid |
color | Colorless to Light yellow to Light orange |
Specific Gravity | 1.01 |
Odor | at 10.00 % in dipropylene glycol. fruity green earthy beany vegetable metallic |
JECFA Number | 1491 |
BRN | 107854 |
Stability: | Volatile |
CAS DataBase Reference | 3777-69-3(CAS DataBase Reference) |
NIST Chemistry Reference | Furan, 2-pentyl-(3777-69-3) |
EPA Substance Registry System | Furan, 2-pentyl- (3777-69-3) |
Safety information for 2-Pentylfuran
Signal word | Warning |
Pictogram(s) |
Flame Flammables GHS02 Exclamation Mark Irritant GHS07 |
GHS Hazard Statements |
H226:Flammable liquids H302:Acute toxicity,oral |
Precautionary Statement Codes |
P210:Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P233:Keep container tightly closed. P240:Ground/bond container and receiving equipment. P241:Use explosion-proof electrical/ventilating/lighting/…/equipment. P242:Use only non-sparking tools. P301+P312:IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. |
Computed Descriptors for 2-Pentylfuran
New Products
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