2-Methyltetrahydrofuran-3-thiol

What is 2-Methyltetrahydrofuran-3-thiol?

Colorless to light yellow liqui

Reported found in heated pork meat

2-Methyltetrahydrofuran-3-thiol is a compound used as flavor

2-Methyl-3-tetrahydrofuranthiol is a flavor for meat, seafood, dairy, chocolate and coffee

ChEBI: Tetrahydro-2-methyl-3-furanthiol is a member of oxolanes.

2-Methyl-3-tetrahydrofuranthiol is a sulfur-containing flavor compound mainly used in meat flavorings.

Odor at 0.1% PGTaste at 0.1-0.5 ppm

Boiling point:	160-180 °C
Density	1.04 g/mL at 25 °C(lit.)
refractive index	1.473-1.491
FEMA	3787 \| 2-METHYL-3-TETRAHYDROFURANTHIOL
Flash point:	30 °C
storage temp.	Inert atmosphere,Room Temperature
solubility	Chloroform, Methanol (Slightly)
pka	10.13±0.40(Predicted)
form	Liquid
color	Clear colorless to pale yellow
Odor	at 0.10 % in propylene glycol. roasted beef chicken meat sulfurous
Water Solubility	insoluble
JECFA Number	1090
CAS DataBase Reference	57124-87-5(CAS DataBase Reference)
EPA Substance Registry System	3-Furanthiol, tetrahydro-2-methyl- (57124-87-5)

Signal word	Warning
Pictogram(s)	Flame Flammables GHS02 Exclamation Mark Irritant GHS07
GHS Hazard Statements	H226:Flammable liquids H315:Skin corrosion/irritation H319:Serious eye damage/eye irritation H335:Specific target organ toxicity, single exposure;Respiratory tract irritation
Precautionary Statement Codes	P210:Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P302+P352:IF ON SKIN: wash with plenty of soap and water. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.