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HomeProduct name list2-Methoxy-3-sec-butyl pyrazine

2-Methoxy-3-sec-butyl pyrazine

Synonym(s):2-sec-Butyl-3-methoxypyrazine

  • CAS NO.:24168-70-5
  • Empirical Formula: C9H14N2O
  • Molecular Weight: 166.22
  • MDL number: MFCD00006136
  • EINECS: 246-050-9
  • SAFETY DATA SHEET (SDS)
  • Update Date: 2024-12-18 14:08:57
2-Methoxy-3-sec-butyl pyrazine Structural

What is 2-Methoxy-3-sec-butyl pyrazine?

Description

2-Methoxy-3-(l-methylpropyl)pyrazine is like green peas, galbarum oil, bell pepper. Prepared by condensation of isolencine amide with glyoxal, followed by methylation with CH2N2.

Chemical properties

clear colorless liquid

Chemical properties

2-Methoxy-3-(1-methylpropyl)pyrazine has an odor like green peas, galbanum oil or bell pepper.

Occurrence

Reported found in asparagus, carrot, celery, cucumber, lettuce, peas, bell pepper, ginger, Swiss cheese, white wine, beans, beetroot, parsnip root and pumpkin, sherry and krill.

The Uses of 2-Methoxy-3-sec-butyl pyrazine

A compound contents in musts and wines from Vitis vinifera variety Cabernet Sauvignon

Preparation

By condensation of isoleucine amide with glyoxal, followed by methylation with CH2N2.

Definition

ChEBI: 2-methoxy-3-(1-methylpropyl) pyrazine is a member of pyrazines and an aromatic ether.

Aroma threshold values

Detection: 0.001 ppb. Aroma characteristics at 1.0%: musty, green, vegetative, nutty, peppery and potato-like.

Taste threshold values

Taste characteristics at 1.0 ppm: musty, vegetative, potato, galbanum, fishy and earthy.

General Description

2-sec-Butyl-3-methoxypyrazine was identified as the main source of earthy/bell pepper (EBP) flavor in the Farmstead Cheddar cheeses.

Properties of 2-Methoxy-3-sec-butyl pyrazine

Boiling point: 50 °C1 mm Hg(lit.)
Density  1 g/mL at 25 °C
refractive index  n20/D 1.492(lit.)
FEMA  3433 | 2-METHOXY-3-(1-METHYLPROPYL)PYRAZINE
Flash point: 171 °F
storage temp.  Sealed in dry,Room Temperature
solubility  Chloroform (Slightly), Methanol (Slightly)
pka 0.80±0.10(Predicted)
form  Liquid
color  Clear colorless
Specific Gravity 1.01
Odor at 0.10 % in dipropylene glycol. musty green pea galbanum bell pepper
JECFA Number 791
CAS DataBase Reference 24168-70-5(CAS DataBase Reference)
NIST Chemistry Reference Pyrazine, 2-methoxy-3-(1-methylpropyl)-(24168-70-5)
EPA Substance Registry System Pyrazine, 2-methoxy-3-(1-methylpropyl)- (24168-70-5)

Safety information for 2-Methoxy-3-sec-butyl pyrazine

Signal word Warning
Pictogram(s)
ghs
Exclamation Mark
Irritant
GHS07
GHS Hazard Statements H227:Flammable liquids
H302:Acute toxicity,oral
H315:Skin corrosion/irritation
H319:Serious eye damage/eye irritation
Precautionary Statement Codes P210:Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P261:Avoid breathing dust/fume/gas/mist/vapours/spray.
P264:Wash hands thoroughly after handling.
P264:Wash skin thouroughly after handling.
P270:Do not eat, drink or smoke when using this product.
P271:Use only outdoors or in a well-ventilated area.
P280:Wear protective gloves/protective clothing/eye protection/face protection.
P370+P378:In case of fire: Use … for extinction.
P403+P235:Store in a well-ventilated place. Keep cool.
P501:Dispose of contents/container to..…

Computed Descriptors for 2-Methoxy-3-sec-butyl pyrazine

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