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HomeProduct name list2-Acetyl-3,4,5,6-tetrahydropyridine Hydrochloride

2-Acetyl-3,4,5,6-tetrahydropyridine Hydrochloride

2-Acetyl-3,4,5,6-tetrahydropyridine Hydrochloride Structural

What is 2-Acetyl-3,4,5,6-tetrahydropyridine Hydrochloride?

Chemical properties

Light Beige Solid

The Uses of 2-Acetyl-3,4,5,6-tetrahydropyridine Hydrochloride

The most important bread flavor component

What are the applications of Application

2-Acetyl-3,4,5,6-tetrahydropyridine Hydrochloride is a bread flavor component

Properties of 2-Acetyl-3,4,5,6-tetrahydropyridine Hydrochloride

Melting point: 107-109°C
storage temp.  -20°C Freezer, Under Inert Atmosphere
solubility  Methanol (Slightly), Water (Slightly)
form  Solid
color  Off-White to Light Beige
Stability: Hygroscopic, Temperature Sensitive

Safety information for 2-Acetyl-3,4,5,6-tetrahydropyridine Hydrochloride

Computed Descriptors for 2-Acetyl-3,4,5,6-tetrahydropyridine Hydrochloride

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