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HomeProduct name list1-DEOXY-1-MORPHOLINO-D-FRUCTOSE

1-DEOXY-1-MORPHOLINO-D-FRUCTOSE

1-DEOXY-1-MORPHOLINO-D-FRUCTOSE Structural

What is 1-DEOXY-1-MORPHOLINO-D-FRUCTOSE?

Chemical properties

White crystal

The Uses of 1-DEOXY-1-MORPHOLINO-D-FRUCTOSE

DMF (1-Deoxy-1-morpholino-D-fructose), an analog of the 1-desoxy-1-amino-fructose radical found in glycated proteins, is used in the development of glycation assays.

What are the applications of Application

1-Deoxy-1-morpholino-D-fructose is a fructose-derivative standard for fructosamine assay

Properties of 1-DEOXY-1-MORPHOLINO-D-FRUCTOSE

Melting point: 147-150 °C
Boiling point: 538.4±50.0 °C(Predicted)
Density  1.381±0.06 g/cm3(Predicted)
storage temp.  -20°C
solubility  pyridine: 50 mg/mL, clear, faintly yellow
pka 12.06±0.20(Predicted)
BRN  19582

Safety information for 1-DEOXY-1-MORPHOLINO-D-FRUCTOSE

Signal word Warning
Pictogram(s)
ghs
Exclamation Mark
Irritant
GHS07
GHS Hazard Statements H302:Acute toxicity,oral
H315:Skin corrosion/irritation
H319:Serious eye damage/eye irritation
H335:Specific target organ toxicity, single exposure;Respiratory tract irritation
Precautionary Statement Codes P261:Avoid breathing dust/fume/gas/mist/vapours/spray.
P280:Wear protective gloves/protective clothing/eye protection/face protection.
P301+P312:IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P302+P352:IF ON SKIN: wash with plenty of soap and water.
P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.

Computed Descriptors for 1-DEOXY-1-MORPHOLINO-D-FRUCTOSE

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