α-Glucosidase
Synonym(s):α-D -Glucosidase;α-D -Glucoside glucohydrolase;Maltase;Maltase from yeast
- CAS NO.：9001-42-7
- Empirical Formula: NULL
- Molecular Weight: 0
- MDL number: MFCD00081321
- EINECS: 232-604-7
- SAFETY DATA SHEET (SDS)
- Update Date: 2024-10-28 23:16:16
What is α-Glucosidase?
The Uses of α-Glucosidase
α-glucosidase is potential enzyme for the biosynthesis of complex carbohydrates.
The Uses of α-Glucosidase
For the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters
Definition
(glucase; α-glucosidase). An enzyme that hydrolyzes maltose to glucose. Occurs in the small intestine, in yeast, molds, and malt; usually associated with the enzyme amylase.
General Description
This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research.
Biochem/physiol Actions
Hydrolysis of terminal, non-reducing 1→4-linked D-glucose residues with release of D-glucose.
Properties of α-Glucosidase
| Melting point: | 154.3-155.3 °C |
| storage temp. | 2-8°C |
| form | powder |
| color | off-white |
| EPA Substance Registry System | Glucosidase, .alpha.- (9001-42-7) |
Safety information for α-Glucosidase
Computed Descriptors for α-Glucosidase
Abamectin manufacturer
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