- Price
Purity
- powder, 62-88% (agarose gel electrophoresis)
- lyophilized powder, ≥98% (agarose gel electrophoresis)
- lyophilized powder, ≥90% (agarose gel electrophoresis)
- lyophilized powder
- 98%
- 90%
- 85%
- 78%
Package
- 250mg
- 1g
- 10g
- 25g
- 100gm
- 0.18
- 50mg
- 5g
- 50g
- 250gm
- 250g
- 500gm
- 500g
- 1Gms
- 5Gms
- 10Gms
- 25Gms
- 100Gms
- 500Gms
Albumin from chicken egg white
- CAS:9006-59-1
- MF:C16H26O5
- MW:298.37464
- EINECS:232-692-7
- Melting point::
- 60°C
- storage temp. :
- 2-8°C
- solubility :
- H2O: 50 mg/mL, clear to slightly turbid, colorless to slightly yellow
- form :
- powder
- color :
- Creamish white
- Water Solubility :
- Easily soluble in cold water.
- Stability::
- Stable. Combustible. Incompatible with strong oxidizing agents.
- Symbol(GHS)
GHS08
- Signal word
- Danger
- Hazard statements
- H334
- Precautionary statements
- P261-P284-P304+P340+P312-P501
Albumin from chicken egg white 9006-59-1
Pack Size
Purity
Availability
Price
1g
lyophilized powder, ≥98% (agarose gel electrophoresis)
Inquiry
₹69960
Update time:2024-08-21