Albumin from chicken egg white CAS 9006-59-1
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- Time:2024-08-21
Product Details
- Product NameAlbumin from chicken egg white
- CAS No.9006-59-1
- EINECS No.232-692-7
- MFC16H26O5
- MW298.37464
- AppearancepowderCreamish white
- storage temp. 2-8°C
- Melting point 60°C
- Water Solubility Easily soluble in cold water.
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